More About: 'Cookies'

The Best Low-Sugar Gingerbread Cookie Recipe

Equal parts spicy and sweet, a gingerbread cookie is just one of those foods that encapsulates the holidays in a single bite.  If you’re planning a day of holiday baking but also hoping to cut down on the sugar, this revamped gingerbread cookie recipe offers the same nostalgic flavor, but uses organic molasses and monk ...

Bake a Batch of Better-For-You Holiday Cookies

A warm kitchen, floury handprints on the counter, and when all is said and done, the sweet aroma of fresh-baked cookies wafting through the house. A winter afternoon spent baking is one of those small moments with the power to bring bountiful holiday cheer.

Make It: Gluten-Free Brown Butter Chocolate Chip Cookies

If you’re already melting butter, you might as well brown it. That’s the thinking behind today’s episode of Prep School, in which Megan Mitchell incorporates this nutty ingredient into warm, gooey, and gluten-free chocolate chip cookies. They’re decked out with chunks of silky Alter Eco chocolate made with fair trade ingredients and grass-fed milk that’s ...

Sugar Swap: 7 Healthy Alternatives to Childhood Treats

Whether you’re a parent or just a nostalgic treat-seeker, the candies and desserts from your childhood days are probably not the most nutritious indulgence. They can be filled with cane sugar, corn syrup, and dozens of artificial flavors and preservatives—but luckily, you can make some of those most-requested sweets right in your kitchen! From Girl ...

Girl Scout Cookies 3 Ways

When it’s that time of year it can be oh-so-tempting to pick up a few boxes of Girl Scout cookies to stash in the freezer. (We’ve all been there.) If you’re trying to stick to a specific diet but still have a sweet tooth, here’s your fix. We took three favorites and made them a ...

Molasses Uses, Types & Recipes (Yes, Cookies)

Molasses is often associated with sugar, spice, and everything nice. During the holiday season you’ll find this sticky nectar in everything from cookies to quick breads, but do you have the inside scoop on this ingredient? You will now! From unsulfured to blackstrap, get ready with this primer for all things molasses.

Celiac-Safe Chocolate Chunk Shortbread Cookies Recipe

[schema description]If you’ve checked your Instagram feed lately, you may have noticed social media’s latest obsession—chocolate chip shortbread from Alison Roman’s new cookbook Dining In: Highly Cookable Recipes. It’s part shortbread (hello, butter) and part chocolate chip cookie (hello chocolate chips and brown sugar). We couldn’t resist baking up a batch in our test kitchen, ...

Allergen-Free Black & White Cookies Recipe

[schema description]These cookies might be black and white, but their origin is a bit gray. Some believe they were first baked in upstate New York (originally called “half moons”), while others say a German recipe introduced them to American soldiers after World War II. Don’t worry about taking sides in the debate, just make these ...

Pumpkin Whoopie Pies With Coconut Hazelnut Filling Recipe

[schema description]Pipe a creamy filling between tender cookies, and you’ve got whoopie pies—a great excuse to eat two cookies at once, if you ask us. Since we can’t get enough pumpkin spice this time of year, we used an easy, gluten-free mix from Simple Mills and paired it with a decadent Nutiva hazelnut filling. It’s ...

Chewy Molasses-Spice Cookies Recipe

[schema description]Embrace the holiday spirit with a batch of gluten-free molasses cookies! A trio of warm spices—cinnamon, ginger, and nutmeg—will make your kitchen smell irresistible. Although you may be tempted to take a bite before the cookies fully cool, don’t! They puff up when baking, then deflate to the perfect, crinkly texture as they rest.[/schema]

A Classic Reinvented: Raw and Sugar-Free Thumbprint Cookies

[schema description]And on the eighth day of the 12 Days of Christmas Cookies, Thrive Market gave to me … thumbprint cookies made raw and sugar-free! Here, we’ve reimagined the ubiquitous jam-filled treats by swapping out butter and flour for coconut oil and rolled oats, and mixing up a quick chia-berry jam for the center.[/schema]

WATCH: These 5 Gluten-Free Goodies Make Cutting Carbs So Good

Partaking in an occasional slice of pizza or a bowl of pasta is supposed to be pleasurable. But if these eats frequently stir up uncomfortable symptoms like bloat, gas, fatigue, and even anxiousness and migraines, then gluten could be more trouble than it’s worth.

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