More About: 'Oats'

Apple Cinnamon Overnight Oats Recipe

This recipe is part of the Healthy Reset Meal Plan, our 5-day program of make-ahead breakfasts, throw-‘em-together lunches, and quick dinners designed to help you cook and eat healthy while minimizing waste.

Rolled Oats vs. Quick Oats

When it comes to easy breakfasts, oatmeal is an impressively simple meal to whip up. A warm bowl is basically a blank canvas when it comes to flavor, so whether you’re embracing all things pumpkin spice or eating your fill of summer berries, this all-season dish is a kitchen staple for a reason. But what’s ...

How to Make a Vegan Burger

Chef Megan Mitchell wants to help you build a better vegan burger. Her hefty vegan burger patty is made with mushrooms, chickpeas, oats, and sunflower seeds. A sriracha-spiked sauce adds a little heat, and a food processor does most of the heavy lifting. Invite your friends, because plant-based dinner perfection is here.

5 Ingredient Challenge with Chef Megan Mitchell

What five items do you have in your kitchen? We asked, you answered! And Megan Mitchell is here to turn those ingredients into two unique, easy recipes. Keep reading to see the sweet and savory items that make these dishes special.

A New Way to Use Rolled Oats: Granola Jam Bars

This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy here, and find the ingredients in this shopping list. Old-fashioned rolled oats are one of the most versatile pantry staples. You can eat it as oatmeal in the morning, grind it up to make oat flour, and even add it ...

Creative Ways to Cook with Pantry Staples

Even if you’re usually pretty strategic when food shopping, your most recent grocery haul may have been anything but. During a time when we’re being encouraged to social distance and work from home, our pantry staples are becoming increasingly more relevant in our day-to-day lives. It’s perfectly understandable if your weekly stock-up has been more ...

Granola 2 Ways—Sweet and Savory

Megan Mitchell couldn’t decide between sweet or savory granola, so she made both! On this episode of Prep School, she’s baking up one of our favorite snacks (that happens to be vegetarian, gluten-free, and dairy-free). The savory granola combines toasty nuts and seeds with woody rosemary and cayenne for kick. Sprinkle it on soup or ...

Make Oat Milk at Home

There are so many possibilities in a simple bag of rolled oats [1]. You can mix up a quick, hot breakfast, stir them into pancake and waffle batters, or grind them down to a powder to make flour. You can also make oat milk at home, that is creamy, plant-based and tastes great. On this episode ...

Vegan Oatmeal Raisin Smoothie Recipe

[schema description]This cookie-inspired smoothie is powered with oat milk, protein powder, and old-fashioned oats, plus a touch of cinnamon, maple syrup, and a handful of raisins to give every sip dessert vibes, even in the a.m. It’s also perfect as an afternoon, after-school, or post-workout snack! [/schema]

Apple Pie Overnight Oats: You’ll Think You’re Eating Dessert For Breakfast

[schema description]When you leave oats soaking overnight, something magical happens—they become perfectly soft and creamy! We’ve amped up a classic overnight oats recipe with the addition of crisp apple and sweet apple juice, fall spices, and a touch of honey. [/schema]

Celebrate The Beginning of Fall With These Spiced Apple Oat Cookies

[schema description]With crisp, golden edges and a chewy middle, these spiced apple oat cookies go wonderfully with a mug of hot tea. Whip up a batch the next time you crave a comforting mid-afternoon treat!  [/schema]

Morning, Sunshine! Try These Blueberry Muffins With a Warm Jam Center

[schema description]Why settle for plain old blueberry or bran muffins when turmeric spice muffins with blueberries, pecans, and a warm jam center are an option? [/schema]

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