Lomo saltado is a traditional Peruvian stir-fry that you can whip up in a hurry, and for a classic recipe, we turned to Los Angeles chef Ricardo Zarate from Rosaliné restaurant. “When I’m having a rough day, lomo saltado is still the comfort food dish that does it for me. The best versions taste like ...
Packing a lunch can make a big difference in your health. Here’s how to make it easy!
[schema description]If you’ve never tried kelp noodles, they will become a family favorite. A great alternative to wheat and rice noodles, they’re the perfect addition to any stir-fry.[/schema]
According to our Food Editor, Merce Muse, choosing the right cooking oil can take sauteed veggies from basic to sublime: “Using just a hint of toasted sesame oil in your cooking enhances the flavor of every vegetable—they won’t need any sauce, just lightly salt them and enjoy!”
[schema description]Lime and chile add freshness to a light stir-fry that comes together in just 10 minutes—perfect for a busy weeknight.[/schema]
[schema description]Dinner doesn’t get much easier or more flavorful than this. Here, a sweet and spicy garlic-ginger sauce lends vibrancy to lean flank steak and tender broccolini and carrots.[/schema]
[schema description]This amped-up stir fry uses coconut three ways—in oil, aminos, and flakes. Though it’s packed with flavor, it comes together in just under 30 minutes—perfect for a weeknight meal. [/schema]
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