When we think of medicine today, much of it is synthetic and man-made. Thousands of years ago, however, medicine relied heavily on natural substances like herbs and roots. Medicinal roots and plants have a long history of healing.
[schema description]Here’s an easy recipe to turn basic iced tea into a protein-powered sip that’ll fuel your day. It starts with lemony Earl Grey steeped with cardamom, then swirled with creamy coconut milk and a scoop of turmeric- and cardamom-flavored collagen powder. Make a double batch so you’ll have a few days’ worth! [/schema]
[schema description]Add some sunshine to your morning with this superfood smoothie, even if gray skies are in the forecast. Dates add sweetness, vanilla protein powder keeps you full, and warm spices round out the drink, including a scoop of aromatic turmeric for that golden glow.[/schema]
Though it’s sometimes confused with saffron thanks to its bright golden color, turmeric is actually a member of the ginger family and has a long medicinal and culinary history. But it wasn’t until recently that this ancient Ayurvedic remedy was globally recognized and celebrated for all its healthful properties (not to mention delicious flavor). Ready ...
[schema description]Morning, sunshine! We’ve got just the thing to perk up your day—a wellness shot blended with vibrant turmeric. New Chapter’s supplement is fermented with probiotic strains aimed at supporting digestion, and a squeeze of honey helps sweeten up bold ingredients like ginger, apple cider vinegar, and black pepper. Bottoms up! [/schema]
Turmeric may be trendy, but it’s been used for generations both as a cooking spice and as a medicinal herbal remedy. The crown jewel of Indian spices, turmeric is even said to be beneficial to dogs! While there are many ways to enjoy this golden wonder, here are the best ways to use turmeric from ...
Turmeric never ceases to amaze. We put it in everything from stir-fries to tea drinks to smoothies, are well-versed in all of its countless health and beauty benefits, and now we’ve unearthed yet another unconventional use: as a sunshine-hued clothing dye.
For thousands of years, Indian brides have traditionally used a special concoction from head to toe on the eve of their wedding to get skin glowing for their big day.
Sugar, flour, table salt, vegetable oil—all basics in the average American pantry. Nowadays, though, being called “basic” is a downright insult. The same goes for these kitchen staples—and that means it’s time for a culinary reboot.
Whether it’s ibuprofen or aspirin, most of us reflexively reach for a pill when inflammation flares up. (There’s a reason they make those gigantic 1000-count bottles, after all.) But a powerful compound found in nature can do the trick just as well—and you can find it in the spice aisle.
[schema description]As colorful as it is flavorful, this vibrant yellow curry gives rich, spicy heat to an assortment of seasonal vegetables. For a heartier meal, serve with brown rice. [/schema]
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