When it comes to nachos, we don’t mess around.
Here’s not one, not two, but three different plates of Thrive Market–style ’chos that’ll satisfy every kind of party guest—from gluten-free folks to vegetarians.
Of course, there is one key ingredient that makes all of these dishes extra yum: Lundberg Farms Rice Chips in Fiesta Lime. Watch and learn, then grab a bag and make your own!
The hardest part is sharing.
Below is a breakdown of ingredients used on each nacho plate. Every recipe uses Lundberg Farms Chips in Fiesta Lime.
Vegan Cashew Cheese Nachos
Blend cashew cheese ingredients in a blender or food processor until liquified then drizzle over chips. Top with tomatoes, avocado, jalapeno, and cilantro.
Mexican Corn on the Cob Nachos