Three Nacho Plates You’ve NEVER Seen BeforeMarch 18th, 2016
When it comes to nachos, we don’t mess around.
Here’s not one, not two, but three different plates of Thrive Market–style ’chos that’ll satisfy every kind of party guest—from gluten-free folks to vegetarians.
Of course, there is one key ingredient that makes all of these dishes extra yum: Lundberg Farms Rice Chips in Fiesta Lime. Watch and learn, then grab a bag and make your own!
The hardest part is sharing.
Below is a breakdown of ingredients used on each nacho plate. Every recipe uses Lundberg Farms Chips in Fiesta Lime.
Vegan Cashew Cheese Nachos
Blend cashew cheese ingredients in a blender or food processor until liquified then drizzle over chips. Top with tomatoes, avocado, jalapeno, and cilantro.
Mexican Corn on the Cob Nachos
Black Bean Kale Nachos