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Three Nacho Plates You’ve NEVER Seen Before

March 18, 2016

When it comes to nachos, we don’t mess around.

Here’s not one, not two, but three different plates of Thrive Market–style ’chos that’ll satisfy every kind of party guest—from gluten-free folks to vegetarians.

Of course, there is one key ingredient that makes all of these dishes extra yum: Lundberg Farms Rice Chips in Fiesta Lime. Watch and learn, then grab a bag and make your own!

The hardest part is sharing.

Below is a breakdown of ingredients used on each nacho plate. Every recipe uses Lundberg Farms Chips in Fiesta Lime.

Vegan Cashew Cheese Nachos

Vegan cashew cheese
Cashews
Water
Nutritional yeast
Dijon-style mustard
Turmeric
Garlic
Sea salt
Lemon juice
Cayenne

Toppings
Chopped tomatoes
Avocado
Jalapeño
Cilantro

Blend cashew cheese ingredients in a blender or food processor until liquified then drizzle over chips. Top with tomatoes, avocado, jalapeno, and cilantro.

Mexican Corn on the Cob Nachos

Corn kernels
Crema
Lime juice
Cotija cheese
Red onion
Cayenne
Cilantro

Black Bean Kale Nachos

Sautéed kale
Pepper
Black beans
Crema
Green onions
Radishes

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