Why You’ll Love Thrive Market Grain-Free Tortilla Chips

Last Update: September 27, 2022

This one’s for you, grain-free dieters: Chips and dip are back on the menu! Thrive Market Non-GMO Grain-Free Tortilla Chips are gluten-free, packed with superfoods, and they don’t crumble in the face of a hearty guacamole or extra-chunky salsa.

“Our members asked for more paleo and gluten-free snacking options, so we took it upon ourselves to make a tortilla chip that everyone could enjoy,” says Jenna Engleman, Director of Thrive Market Goods. “It wasn’t easy—we tested numerous recipes—but the final result tastes incredible.” Keep reading to discover all the reasons to love these new super-chips.

Thrive Market Grain-Free Chips Macro

5 Reasons to Love Thrive Market Grain-Free Tortilla Chips

1. Made From Simple Ingredients

Our Grain-Free Tortilla Chips are made from wholesome ingredients, like non-GMO cassava flour, coconut flour, and superfood chia seeds. Plus, each batch is cooked in avocado oil rather than canola for an extra nutrient boost.

2. Diet-Friendly

If you have food sensitivities or are trying to avoid gluten, corn, or grains, you don’t have to worry: These chips are Certified Gluten-Free, paleo, corn-free, and dairy-free.

“These are sooo good! A friend of mine has many food allergies, including corn, and she is so happy to finally have a tortilla chip she can enjoy!”—Erin, Auburn, WA

“My children eat predominantly grain-free because of health issues. They loved these chips! Will definitely be buying these to have as a treat for them!”—Jarrod, Valley City, OH

3. Major Flavor

Tired of gluten-free snacks that skimp on flavor? Both varieties of our Grain-Free Tortilla Chips—classic sea salt and zesty lime—pack plenty of delicious taste into a single triangle.

“These are the best tasting and have the best texture of any grain-free tortilla chip we have tried. Closest thing to the old reliable corn tortilla chip we’ve had since going grain-free.”—Christopher, Hale Center, TX

“Light and crispy taste! Perfect amount of salt with the right amount of avocado oil used.”—Lesia, New York, NY

4. Super Strong & Sturdy Texture

No more broken chips in the dip bowl! With a thicker texture than other grain-free chips, these can stand up to hearty dips, like guacamole, hummus, or salsa.

“These are hands down the best grain-free chips I have ever tried. I prefer them to all of the other brands. The chips have the same crunch, texture, and sturdiness that you would expect from a tortilla chip.”—Megan, Key Largo, FL

“These are really good. This brand has a thicker chip, which I really like for nachos and dipping.”—Kristina, Ridgefield, WA

5. Unbeatable Price

Grain-free products can be more expensive than their conventional counterparts, but not ours! Each bag only costs $3.49, so stock up on a few to share at your next summer BBQ or picnic.

“I was so hopeful about these, and they lived up to my hopes! A great, cheaper alternative to the other grain-free tortilla chips I’d been living off of.”—Lindsey, Provo, UT

“These taste great and they come at a way better price than similar chips on the market.”—Simone, Alameda, CA

Recipes for Tortilla Chips

Ready for a fiesta? Thrive Market Non-GMO Grain-Free Tortilla Chips are the perfect companion to these flavorful recipes. So, get your dip on!

Roasted Tomato Salsa

Not only do roasted tomatoes make mixing up homemade salsa a breeze, but their unique depth of flavor puts a new twist on the classic dip. Here, plump tomatoes lend a robust sweetness that pushes this delectable side dish to center stage.

Creamy Hummus With Avocado Oil

This hummus is made with garbanzo beans and avocado oil, then puréed with silky tahini—and we can’t get enough of it! And if you’re serving a crowd with a range of dietary needs, this option is gluten-free, vegan, and dairy-free.

Vegan Nachos

Instead of pulled pork or ground beef, we use a mix of jackfruit, black beans, corn, and Southwest seasoning for a vegan alternative to this game-day staple.

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Melinda Gross

Melinda writes about health, wellness, and food for the Thrive Market blog. She started her career as a financial journalist in NYC and has written for Where Magazine, Worth, Forbes, and When she's not reading or writing, she enjoys working out, sketching, and playing with her daughter and mini-dachshund, Goliath.

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