Shirataki Noodles, Ramen671635702470Used for centuries in Asian cuisine, shirataki noodles are known for soaking up rich flavors in soups and sauces. Our Ramen Wonder Noodles are made from glucomannan (a starch found in the konjac yam), brown rice, and pumpkin. Plus, they’re free of fat, gluten, and soy. Use them in soups, stir fries, and salads. Slurping is welcomed.7 oz bag
Unexpected - by Pat BurrowsThese came in a bag with water. We couldn't eat them. Aroma, texture, and appearance were "unexpected".
Gross - by Marisa SoltzDon't buy this
Great GF noodle alternative! - by SarahExcellent alternative!
Smells Bad out the Bag - by RoseDon’t get me wrong I had some good stir fry with these but I’m the type of person that my food has to smell good for me continually buy them and this had a raw smelly plastic egg smell and I wasn’t very fond on that. Won’t be buying again I’ll just get the Lotus Rice Noodles
good - by DEANNA Thomasthese were good, smelled fishy and no flavor if you don't add to it when cooking, I added some seasonings and coconut aminos and they were great :)