If you’ve ever tossed a bag of wilted spinach or a forgotten leftover container, you’re in good company: the average American household throws out a surprising share of the groceries it buys every year. The good news is that learning how to reduce food waste at home doesn’t require a total lifestyle overhaul. A few ...
Food insecurity and lack of access is seldom visible quite as clearly as it is in public schools. While some students bring nourishing, nutritious lunches from home, many students — particularly those in low-income areas — face disproportionate barriers when it comes to accessing healthy foods. FoodCorps understands that children need nutritious food in order ...
300,000 signatures, one trip to Congress, and almost a decade later, Thrive Market is now proud to accept SNAP EBT. We’re the first online-only retailer to reach this milestone, making it that much easier for millions of families across the country to access the healthy food they need. Today’s announcement is a significant step toward ...
What is the cost of consumption? It’s a question Esha Chhabra thinks of often. Chhabra is a writer and journalist focused on global development, the environment, and business, particularly the way the three work together and influence one another. Whether it’s the food, clothing, and personal care products we need or the nice-to-haves, everything we ...
More than 100 billion pounds of food is wasted in the United States every year. It ends up in landfills, where it’s a major contributor to climate change. Meanwhile, 45 million people in the U.S.—particularly single parents and the BIPOC community—lack access to healthy food. What if you could begin to solve both problems at ...
Fast food chains abound on the military base in the Mojave Desert where My lives with her husband and twin toddlers, but grocery stores that stock healthy items are hours away. Susan struggles to afford the groceries she needs on just $170 of government assistance per month. For Rachael, finding the gluten-free products that are ...
Although many supermarket staples can contain preservatives and chemical ingredients, there’s also a good selection that’s nutritious and natural. But—what does “natural” mean, exactly?
The colorful Food Pyramid used to be everywhere, from the backs of cereal boxes to packages of crackers.
Sustainable farming is a growing movement that promotes the production of food, such as crops and animal products, through various farming techniques. These methods are used to support small family farms that raise healthy crops and livestock, protect the environment, stimulate local economies, and provide better health opportunities for consumers. In order to fully understand ...
According to the National Resources Defense Council, Americans throw away 40 percent of the food that is annually produced in the United States.
When you think about hunger, what comes to mind? Is it the East African child with flies buzzing around her head? The rural Indian family living on a few dollars a day?
Could a bite of a fatty, tasty pork chop or juicy carnitas alter the body’s resistance to critical life-saving antibiotics? According to new research out of China, yes. Authors of a recent study in the journal Lancet Infectious Diseases were looking for antibiotic resistance in the E. coli that reside in the guts of food animals. ...
Are Big Soda’s tricks not working as well as they used to? With Americans drinking way less full-calorie soda than they used to—a 25 percent decrease since the late 1990s—Coke smartly turned to academia to drum up some research to try and stop the hemorrhaging.
Did you know that Coca Cola calls its most loyal fan base “heavy users?” If this somewhat derogatory term evokes images of kids strung out on sugar chugging a can of Coke, that exact scenario is just what Big Food corporations are banking on.
Are industrial meat’s chickens finally coming to roost? It certainly looks that way.
The Great Recession was tougher on some cities than others. Take Detroit, for instance.
“The worms go crazy“,Cassie Martinez laughs. “And kids are obsessed.”
Hate paying taxes every year? Trade in your suit and tie for a pair of overalls. Instead of handing over part of your hard-earned paycheck every April, you could get a handsome sum of money from the government if you become a corn farmer.
Amid the glowing Shanghai signs advertising traditional hot noodles and dumplings, the mega-city’s residents are increasingly likely to see Colonel Sanders smiling down, beckoning them with his 11 herbs and spices.
Ever wonder why you can get a 99-cent bag of some brands of chips at the gas station, but grabbing some chips for your guac at the health food store costs a little more?
Like death and taxes, here’s another certainty: fiery debates every five years over what should be included in the federal dietary guidelines. We’re also certain to hear the backlash from all sides when their pet issues don’t make it into the final draft—which is where we’re at now.
If your idea of American agriculture is American Gothic—the classic painting of a farmer, his wife, and a pitchfork—it’s time to think again. These days, it might be more accurate to paint an image of a farmer and her husband.
If you’re looking for proof that, increasingly, American consumers are growing tired of questionable, chemical-soaked food, look no further than the results of the 2014 organic survey, just released by the United States Department of Agriculture.
One of the loudest arguments for restaurants and food companies to improve the nutritional quality of their offerings goes something like this: The artificially low cost of junk foods make them especially attractive to low-income Americans, who eat worse than those in the middle and upper classes.