This bright, refreshing dressing gets extra kick from slightly salty pickled plum paste. It livens up any salad, but we particularly like it served over crunchy vegetables for an updated summer slaw.
Thinly sliced red cabbage Green beans or sugar snap peas Blueberries
Instructions
Blend sesame seeds and umeboshi paste in a high-speed blender. Add in orange juice, lemon juice, and sesame oil. Blend until incorporated. Toss together salad ingredients, then drizzle dressing over salad.