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Healthy Condiments

Food & recipes

How to Make the Best Vegan Burger at Home

Looking for the best vegan burger recipe that’s hearty, flavorful, and easy to make? Chef Megan Mitchell wants to help you build a better vegan burger. Her plant-based burger recipe is made with mushrooms, chickpeas, oats, and sunflower seeds. A sriracha-spiked sauce adds a little heat, and a food processor does most of the heavy ...

Food & recipes

Ways to Use Pesto

Pesto is one of the most versatile condiments around. From classic Italian preparations (cue the basil and pine nuts) to more unconventional recipes (hello, kale pesto with pumpkin seeds), pesto sauce instantly elevates dinner. And parents, take note—pesto is a kid-friendly way to add extra nutrients to your family’s diet. Just add a scoop of ...

Food & recipes

How to Make Homemade Mayo, Aioli, and Hollandaise

Let’s get back to basics. In this episode of Prep School, Megan Mitchell reveals three master recipes for homemade condiments that you’ll rely on again and again. First up, gluten-free, Whole30®-friendly, and keto mayo that’s ready to spread on your favorite sandwich. Next, try aioli, which is a slightly more dressed up version of mayonnaise, ...

Food & recipes

Olive Oil vs. Butter

Where do you fall in the great butter versus olive oil debate? Many butter enthusiasts consider themselves purists who wouldn’t dare compromise flavor just to cut down on saturated fat while olive oil devotees point to the celebrated health benefits (hello, antioxidants!) of the pantry favorite. In the ongoing butter vs olive oil discussion, both ...

Food & recipes

3 Easy Recipes for DIY Mayo

A jar of mayonnaise is always a trusty condiment for tuna sandwiches, dressings, and dips, but did you know homemade mayo is a snap to whip up yourself? In this latest Prep School installment, Chef Megan Mitchell delivers an easy DIY mayo recipe as well as two flavor variations to really enhance your spread. “When ...

Food & recipes

Manuka Honey Apple Butter Recipe

[schema description]‘Tis the season—for apples, that is! This spiced, sweet, and creamy apple butter is the perfect addition to fall dishes. It keeps for a week in the fridge, and you can spread it on muffins or toast, stir it into oatmeal, or even warm it up and drizzle a spoonful over ice cream! If ...

Food & recipes

Cooking With Mayonnaise

Love it or hate it, we can all agree that mayo is here to stay. But before you dismiss the lone jar in the back of your fridge, read on to learn the many ways to enjoy the multitasking spread. We have a feeling you’ll find a new appreciation for America’s most underestimated pantry staple!

Food & recipes

Ketchup Leather Recipe

[schema description]Does ketchup make your burger too soggy? Some chefs think so and are serving up a clever solution: ketchup leather! If you’re ready to try the trend at home, it doesn’t require many ingredients and your oven does most of the work. Ketchup is the main squeeze but a squirt of sriracha brings some ...

Food & recipes

Salmon Burger With Avocado Salsa

[schema description]It’s burger night, with a twist! Our ocean-inspired patty is filled with chunks of non-GMO salmon meat and spiced with paprika, cumin, and just a touch of cayenne. And since every burger can use a creamy condiment to go alongside, we’ve stirred up a fresh summer salsa with avocado, green onion, and lime. For ...

Food & recipes

Video Recipe: 4 Ingredient Spicy Mayo Sauce

Bold, minimalist, and wildly adaptable — this spicy sauce from Mark Sisson proves you don’t need a long ingredient list to pack serious flavor. In this video recipe, Sisson starts with his signature avocado-oil mayonnaise and transforms it into a high-impact condiment by adding just three more components: chipotle powder, lime juice, and garlic. The ...