FOOD

Perfect Summer BBQ Pairing: Try These 4 Condiment Recipes

June 12th, 2020

BBQ season is here! If you’re limiting your trips to the store this summer but still want to enjoy those go-to condiments, we’re sharing four recipes you can make at home using five primary ingredients or less. Plus, they all can be made vegan, paleo, or keto!

chili_oil

Chili Oil

Add an unexpected kick of flavor to your summer recipes with this paleo and vegan chili oil. We love pairing it with pasta, tossing it into a stir fry, or serving it alongside meat and vegetables.

Yield: 1 cup
Active Time: 12 minutes

Ingredients

1 cup Thrive Market Avocado Oil
2 teaspoons Thrive Market Organic Whole Black Peppercorns
½ teaspoon Thrive Market Organic Garlic Powder
½ teaspoon Thrive Market Organic Ginger Powder
2 tablespoons Thrive Market Organic Crushed Red Pepper
½ teaspoon kosher salt

Instructions

Combine oil, peppercorns, garlic powder, and ginger powder in a small saucepan on low heat; whisk until garlic and ginger dissolve, about 3 minutes. Remove from heat and let cool for a few minutes.

Add crushed red pepper to a heatproof bowl; carefully strain oil mixture into bowl, then add salt and stir. Refrigerate in an airtight container for up to 6 months.

Teriyaki

Teriyaki Sauce

Make a batch (or double batch!) of this savory keto sauce to drizzle over your favorite veggies, proteins, or rice dishes. To keep it vegan, opt for the alternative sweetener.

Yield: 1 cup
Active Time: 12 minutes

Ingredients

1 cup Thrive Market Organic Coconut Aminos
¼ cup Thrive Market Organic Raw Unstrained Honey (or 2 to 3 tablespoons Thrive Market Switch)
2 teaspoons Thrive Market Organic Garlic Powder
1 teaspoon Thrive Market Organic Ground Ginger
½ teaspoon Thrive Market Non-GMO Xanthan Gum

Instructions

Combine coconut aminos, sweetener, garlic powder, and ginger in a medium saucepan on medium heat. Whisk until blended. Let simmer until slightly reduced; reduce heat to medium low and sprinkle in xanthan gum. Whisk until sauce slightly thickens, about 5 minutes. Use immediately or let cool and refrigerate in an airtight container for up to 2 weeks. Drizzle over your favorite veggies or proteins.

tangy_mustard

Tangy Mustard Dressing

Say goodbye to generic mustard! This vibrant recipe will be your new go-to—make it vegan by replacing honey with your preferred sweetener.

Yield: ⅔ cup
Active Time: 10 minutes

Ingredients

3 tablespoon Thrive Market Organic Apple Cider Vinegar
2 tablespoon Thrive Market Organic Dijon Mustard
2 tablespoon Thrive Market Raw Unstrained Honey (or 2 to 3 tablespoons Thrive Market Switch)
½ cup Thrive Market Organic Extra Virgin Olive Oil
Thrive Market Mediterranean Sea Salt, to taste
Thrive Market Organic Ground Pepper, to taste

Instructions

Whisk vinegar, mustard, and sweetener in a small bowl. While whisking, drizzle oil in slowly, until emulsified. Season with salt and pepper to taste. Refrigerate in an airtight container for up to 2 weeks.

vegan_ranch

Vegan Ranch Dip

A zesty trio of dried spices make this vegan dip extra flavorful. We’re planning to drizzle it on pizza, or serve as a dip alongside crudités. If tossing with salad, whisk in ¼ cup of non-dairy unsweetened milk before using. If the consistency is too thick, add 1 tablespoon at a time until pourable.

Yield: 1 ½ cups
Active Time: 5 minutes
Total time: 1 hour and 5 minutes

Ingredients

1½ cup Thrive Market Non-GMO Vegan Mayonnaise
1 teaspoon Thrive Market Apple Cider Vinegar
1 teaspoon Thrive Market Organic Parsley
1 teaspoon Thrive Market Organic Dill Weed
1 teaspoon Thrive Market Organic Garlic Powder
Thrive Market Mediterranean Sea Salt, to taste
Thrive Market Organic Ground Pepper, to taste

Instructions

Whisk all ingredients in a medium bowl. Refrigerate in an airtight container for up to 1 week, and at least 1 hour before serving.

Recipes by: Angela Gaines

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Lily CombaLily Comba has never met a baked good she didn't like. When she's not baking, you'll find her writing, taking a Pilates class, or collaborating with the editorial and social team as a Senior Content Writer at Thrive Market.

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