Craving a rich, fudgy chocolate treat that’s both indulgent and nourishing? These Double Chocolate Brownie Bites from Thrive Market deliver just that—a luscious, dairy-free, and sugar-free dessert that satisfies your sweet tooth without compromising on health. Made with Medjool dates for natural sweetness and raw cacao powder for a deep, chocolatey flavor, these bites are as wholesome as they are delicious. The addition of chopped dark chocolate chunks enhances the texture, providing delightful bursts of richness in every bite. Perfect for a quick snack, a post-workout refuel, or a guilt-free dessert, these brownie bites are a must-try for chocolate lovers seeking a healthier alternative. Ready in just 20 minutes, they combine convenience with decadence, proving that you don’t have to sacrifice taste for nutrition.
Double-Chocolate Brownie Bites
Recipe Details
Yield: One 8×4-inch pan
Active Time: 8 minutes
Total Time: 20 minutes
Recipe Ingredients
- 1 tablespoon ground flaxseeds
- 3 tablespoons water
- 1 1/2 cup cashews, walnuts, or pecans
- 11 Medjool dates, pitted
- 2 tablespoons raw cacao powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon sea salt
- 1 cup chopped dark chocolate
Recipe Instructions
- Preheat oven to 350 degrees and line 8×4-inch baking tin or loaf pan with parchment paper.
- Mix together ground flaxseeds with water in small bowl, and set aside.
- Place nuts and dates in bowl of food processor fitted with blade attachment and pulse to roughly combine. Add cacao, baking soda, vanilla extract, salt, and flaxseed mixture and process to thoroughly until ingredients form a homogenous batter. Stir in chopped chocolate.
- Scrape batter into prepared tin and bake 10 minutes in oven. Cool completely before cutting into bite-size pieces.
Double-Chocolate Brownie Bites Nutrition Facts
*Estimated per brownie bite (assuming 24 pieces from one 8×4 pan).
| Serving Size | 1 bite |
|---|---|
| Calories | ~120 |
| Protein | 2 g |
| Carbs | 14 g |
| Sugar | 9 g |
| Fiber | 2 g |
| Fat | 7 g |
Variations & Tips for these Chocolate Brownie Bites
- Nuttier Texture: Use a mix of walnuts, pecans, and cashews to vary texture.
- Extra Chocolate Drizzle: Melt extra dark chocolate and drizzle over cooled brownie bites.
- Salt Finish: Sprinkle flaky sea salt on top before baking to enhance the chocolate flavor.
- No Bake Option: Press into a pan and chill instead of baking—works well if you prefer a fudgier bite.
- Freeze for Later: Store separated by parchment in freezer bags and thaw at room temperature before serving.
Best Chocolate Brownie Bites Pairings
- Vanilla or coconut ice cream — warm bite meets cold cream.
- Espresso or strong coffee — balances sweetness with bold flavor.
- Fresh berries (strawberries, raspberries) — bright fruit cuts richness.
- Sea salt caramel sauce — drizzle over for extra indulgence.
- Plant-based milk (almond, oat, cashew) — for dunking or sipping alongside.
When to Indulge in a Brownie Bite (or Two)
- After-dinner dessert or treat nights — bite-sized indulgence.
- Potlucks and dessert tables — little pieces are perfect for sharing.
- Birthday parties (especially for chocolate lovers) — chocolate obsessions thrive here.
- Movie nights or game nights — easy to pop into mouth while watching.
- Holiday gatherings or baking exchanges — a naturally vegan, refined-sugar alternative to traditional brownies.
Photo credit: Paul Delmont
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Merce Muse
Thrive Market Food Editor