Double-Chocolate Brownie Bites Recipe

March 2, 2016
by Merce Muse for Thrive Market
Double-Chocolate Brownie Bites Recipe

Unbelievably quick and easy to make, these hassle-free brownie bites come together in just 20 minutes. Though they're vegan, grain-free, and Paleo-friendly, you'd never know it from the fudgy texture and rich chocolate flavor.

Double-Chocolate Brownie Bites

Yield: One 8x4-inch pan
Active Time:

Ingredients

1 tablespoon ground flaxseeds
3 tablespoons water
1 1/2 cup cashews, walnuts, or pecans
11 medjool dates, pitted
2 tablespoons raw cacao powder
1/2 teaspoon baking soda
1 1/2 teaspoons vanilla extract
1 teaspoon sea salt
1 cup chopped dark chocolate

Instructions

Preheat oven to 350 degrees and line 8x4-inch baking tin or loaf pan with parchment paper.

Mix together ground flaxseeds with water in small bowl, and set aside.

Place nuts and dates in bowl of food processor fitted with blade attachment and pulse to roughly combine. Add cacao, baking soda, vanilla extract, salt, and flaxseed mixture and process to thoroughly until ingredients form a homogenous batter. Stir in chopped chocolate.

Scrape batter into prepared tin and bake 10 minutes in oven. Cool completely before cutting into bite-size pieces.

Photo credit: Paul Delmont

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This article is related to: Dessert, Food, Gluten-Free, Paleo, Vegan, Vegetarian, Recipe

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  • Patricia Found Clark

    Can carob powder or ground cacao nibs be substituted for the cacao powder?

  • Yolanda

    What a mess this was to make. The batter was so thick I added an egg. Then it was hard to take if out of the processor. Took a long time to clean the processor.

  • Melissa

    Yes, this is a mess.

  • http://www.viktoriyaandoksana.com/ Viktoriya and Oksana

    very simple and easy to make! love it!