Combine orange juice, fresh and ground ginger, maple syrup, and sea salt in a saucepan over medium-high heat and bring to a boil, then reduce heat to medium-low. Add the cranberries, goji berries, and golden berries, stirring occasionally, until the cranberries burst and the mixture thickens. Turn off heat and allow to cool on stove. Sauce will thicken as it cools.
Photo credit: Paul Delmont
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