Rose Latte Recipe

February 5, 2018

This latte might make you blush! It’s scented with rose tea and tinted with beet root powder for an extra dose of nutrients. And we’re smitten with the final touch—a dollop of delicious, dairy-free foam from Califia Farms’ frothy coconut and almond milk creamer.

Rose Latte

Yield: 1 serving
Active Time: 5 minutes
Total Time: 10 minutes


1 rose tea bag
½ cup water
1 teaspoon beet root powder
1 cup Califia Farms Coconut Cream & Almondmilk Better Half, Vanilla


Boil water, then pour into a mug. Add rose tea bag and steep 5 to 7 minutes. Add beet powder and stir until dissolved.

Pour creamer into a mason jar. Tighten lid, then shake vigorously for 30 seconds. Heat in microwave for 40 to 60 seconds. Slowly pour creamer into tea mug; top with any remaining foam. Sprinkle with beet powder for garnish before sipping.

Recipe credit: Angela Gaines

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Nicole Gulotta

Nicole Gulotta is a writer, author, and tea enthusiast.

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