This latte might make you blush! It’s scented with rose tea and tinted with beet root powder for an extra dose of nutrients. And we’re smitten with the final touch—a dollop of delicious, dairy-free foam from Califia Farms’ frothy coconut and almond milk creamer.
Rose Latte
Yield: 1 serving
Active Time: 5 minutes
Total Time: 10 minutes
Ingredients
1 rose tea bag
½ cup water
1 teaspoon beet root powder
1 cup Califia Farms Coconut Cream & Almondmilk Better Half, Vanilla
Instructions
Boil water, then pour into a mug. Add rose tea bag and steep 5 to 7 minutes. Add beet powder and stir until dissolved.
Pour creamer into a mason jar. Tighten lid, then shake vigorously for 30 seconds. Heat in microwave for 40 to 60 seconds. Slowly pour creamer into tea mug; top with any remaining foam. Sprinkle with beet powder for garnish before sipping.
Recipe credit: Angela Gaines
This article is related to:
Drink Recipes, Gluten-Free, Tea Drinks, Vegan Drinks, Vegan Recipes, Vegetarian Recipes
Nicole Gulotta
Nicole Gulotta is a writer, author, and tea enthusiast.
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