Rose Latte Recipe

February 5, 2018
by Nicole Gulotta for Thrive Market

This latte might make you blush! It’s scented with rose tea and tinted with beet root powder for an extra dose of nutrients. And we’re smitten with the final touch—a dollop of delicious, dairy-free foam from Califia Farms’ frothy coconut and almond milk creamer.

Rose Latte

Yield: 1 serving
Active Time:


Boil water, then pour into a mug. Add rose tea bag and steep 5 to 7 minutes. Add beet powder and stir until dissolved.

Pour creamer into a mason jar. Tighten lid, then shake vigorously for 30 seconds. Heat in microwave for 40 to 60 seconds. Slowly pour creamer into tea mug; top with any remaining foam. Sprinkle with beet powder for garnish before sipping.

Recipe credit: Angela Gaines

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This article is related to: Gluten-Free, Vegetarian Recipes, Vegan Recipes, Drink Recipes, Tea Drinks, Vegan Drinks

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