More About: 'Italian-foods'
Healthy Reset Meal Plan: Salmon Pasta with Roasted Squash and Garlic Tomato Sauce
This recipe is part of the Healthy Reset Meal Plan, our 5-day program of throw-‘em-together lunches or dinners designed to help you cook and eat healthy while minimizing waste. Salmon Pasta with Roasted Squash and Garlic Tomato Sauce Recipe Yield: 2 servingsActive Time: 20 minutesTotal Time: 20 minutes Ingredients: 8 ounces dried pasta or noodle of ...
Vegan Recipe: Roasted Red Pepper Pasta
If you’ve ever longed for a dinner that feels indulgent yet clean, this vegan roasted red pepper pasta delivers on both fronts. Built around a vibrant red pepper sauce made from roasted peppers, garlic, and creamy coconut milk, this dish brings that rich, luxurious texture you’d expect from a classic pasta but without dairy, and ...
14 Types of Pasta + Our Favorite Italian-Inspired Recipes for Every Diet
Wheat might be the most traditional ingredient, but today’s modern options—made with everything from lentils to cauliflower—mean pasta is always on the menu.
Pantry Pasta with White Beans, Olives and Capers
In search of a creative way to make pasta this week? Just look in your pantry! Chef Megan Mitchell shares her go-to pantry pasta recipe, which you can make in under 20 minutes.
Healthy & Easy Fettuccine Alfredo Recipe (Dairy-Free + Vegan)
If you love the creamy indulgence of classic Alfredo — silky sauce, rich flavor, and comforting pasta — but want to keep it plant-based (and optionally gluten-free), this vegan version of Fettuccine Alfredo shows exactly how it’s done. The traditional Alfredo trio of butter, heavy cream, and Parmesan is replaced by a clever blend: cooked ...
Cacio e Pepe Recipe Using Zucchini Noodles
[schema description]When Roman simplicity meets vegetable innovation, you get zucchini noodle cacio e pepe — a minimalist dish that transforms zucchini into a silky pasta alternative, paired with sharp Pecorino Romano cheese and freshly ground black pepper. Thrive Market’s version captures the heart of this Italian classic while making it lighter, quicker, and naturally gluten-free.
The Best, Easy Panna Cotta Recipe
[schema description]Panna cotta—meaning “cooked cream” in Italian—is the kind of dessert that seduces with its simplicity: silky, smooth, firmly set yet delicate, lightly sweet, and endlessly elegant. In this version, the classic formula gets a thoughtful update: instead of relying purely on heavy cream and refined sugar, the base features cream, raw honey, and creamy ...
Easy Veggie Lasagna Recipe
When you think of lasagna, the image that likely comes to mind is layers of pasta, melted cheese, and rich meat sauce. But this version flips the script—and in the best way. By bringing together sweet roasted butternut squash, earthy mushrooms, and briny Botija olives, this veggie lasagna crafts a flavor profile that’s surprising, sophisticated, ...
Kitchen Hack: Cooking Perfectly Al Dente Pasta Every Time
Sure, just about anyone can figure out how to cook pasta—figuring out how to cook it to the perfect texture, though, is another challenge entirely.
Creamy Goat Cheese and Figs Make This Simple Pasta Dish Divine
[schema description]Pasta doesn’t have to be as lackluster as spaghetti with marinara sauce. Here, the combination of luscious goat cheese, sweet figs, and fresh herbs elevates simply dressed gluten-free noodles.[/schema]