Easy, Italian Garlic-Rosemary Focaccia Recipe (Gluten-Free!)

Focaccia (pronounced foh-KAH-chah) is one of Italy’s most beloved breads, celebrated for its soft, airy texture and its golden surface kissed with olive oil and herbs. In many ways, focaccia is more than bread — it’s part of a tradition, often baked in large pans and shared in squares at family gatherings, local bakeries, and rustic Italian tables. Its versatility means it can be eaten on its own, dipped into oil and vinegar, layered into sandwiches, or served alongside hearty soups and stews.

For those following gluten-free lifestyles, though, traditional focaccia has been out of reach because it relies on wheat flour and yeast to achieve its signature rise and chew. That’s why a gluten-free garlic rosemary focaccia recipe is so appealing. Using paleo-inspired flours and binders, this version recreates the classic’s pillowy crumb and rich flavor, while remaining accessible to those avoiding grains. The drizzle of olive oil, the earthy punch of rosemary, and the roasted garlic infusion bring all the hallmarks of Italian baking to your kitchen.

Beyond taste and tradition, focaccia is enjoying renewed popularity as part of modern food trends. Social media has fueled the rise of “focaccia art,” where bakers decorate dough with fresh vegetables and herbs before baking. This gluten-free variation joins that movement, offering a canvas that’s just as beautiful, fragrant, and flavorful. Whether served at a weekend brunch, a cozy family dinner, or a holiday gathering, these garlic knots of dough bring authenticity and joy to the table — with no compromise.

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How to Make Garlic-Rosemary Focaccia Bread That’s Gluten-Free

Recipe Details

Yield: 6 servings
Active Time: 10 minutes
Total Time: 35 minutes

Recipe Ingredients

• 6 large eggs
• 1/2 cup coconut milk
• 1 tablespoon apple cider vinegar
• 2/3 cup coconut flour
• 1 teaspoon baking powder
• Sea salt
• 3 cloves garlic, thinly sliced
• 2 tablespoons roughly chopped rosemary leaves
• 2 to 3 tablespoons olive oil
• Maldon salt
• Freshly ground black pepper

Recipe Instructions

1. Preheat oven to 400 degrees and line 10 x 6-inch baking pan with parchment paper.
2. Whisk together eggs, coconut milk, and apple cider vinegar in large bowl.
3. Add coconut flour, baking powder, and large pinch of salt and stir until well combined.
4. Scrape batter into prepared pan and smooth out surface.
5. Press garlic slices and chopped rosemary into the top of the focaccia, gently pressing into dough.
6. Drizzle with olive oil and season with Maldon salt and pepper.
7. Bake 25 minutes in oven, or until golden.

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Garlic-Rosemary Focaccia Bread Nutrition Facts

*Estimated per serving (recipe yields 6 servings). Based strictly on Thrive Market’s ingredient amounts.

Serving Size	1/6 of focaccia
Calories	≈ 190 kcal
Protein	≈ 9 g
Carbs	≈ 7 g
Sugar	≈ 1 g
Fiber	≈ 4 g
Fat	≈ 16 g

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Focaccia Bread Variations & Tips

• Cheese addition: Add shredded mozzarella or dairy-free cheese before baking for a “cheesy focaccia” twist.
• Herb blend: Use thyme, oregano, or basil alone or in combination with rosemary for variation.
• Olive tapenade: Dollop small amounts of olive tapenade across the top prior to baking for concentrated flavor bursts.
• Garlic infusion: Use roasted garlic cloves mashed into the dough for a milder, caramelized garlic flavor.
• Drizzle alternate oils: Try finishing with truffle oil or chili oil for a gourmet edge.
• Make mini focaccias: Bake in small individual pans for portion control or sharing at a dinner table.

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Best Focaccia Bread Pairings

• Tuscan tomato soup or roasted red pepper soup — perfect for dipping and soaking up flavors.
• Grilled vegetables (eggplant, zucchini, peppers) — roast those and serve alongside or atop focaccia slices.
• Charcuterie or cheese board — use slices as the “bread” vehicle for meats, cheeses, and spreads.
• Green salad with lemon vinaigrette — crisp, bright accompaniment to the rich bread.
• Olive oil & balsamic vinegar dip — classic pairing that echoes Mediterranean roots.

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When to Make Focaccia Bread

• Brunch spreads or breakfast buffets — use as a base for eggs, smashed avocado, or savory toppings.
• Casual dinners or Italian nights — serve as a side with pasta, soups, or grilled meats.
• Garden parties or outdoor meals — portable slices go well with summer fare.
• Potlucks or bake sales — a standout bread option that accommodates gluten-free needs.
• Holiday or celebratory meals — elegant bread centerpiece on the table that everyone can enjoy.

Photo credit: Paul Delmont