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More About: 'Pie-recipes'

Paleo Blueberry Pie Recipe

[schema description]It’s berry season! When sweet, juicy blueberries are overflowing at the market, we can think of nothing better than baking them up in a decadent pie. A trio of gluten-free flours (almond, coconut, and tapioca), plus a scoop of ghee makes this a Paleo-friendly summertime treat for all those picnics, barbecues, and parties.[/schema]

Vegetarian Cream of Mushroom Shepherd’s Pie Recipe

[schema description]What’s the easiest way to give Shepherd’s Pie a meat-free makeover? Swap black lentils in for ground beef, and add organic, gluten-free cream of mushroom for savory, satisfying flavor that’s just as comforting as the traditional recipe.[/schema]

7 Recipes for National Pie Day

There are so many bizarre national holidays nowadays, like National Thrift Shop Day (August 17), National Go Barefoot Day (June 2) and National Bubble Bath Day (January 8)—some you might not even know how to go about celebrating. But one that surely everyone can agree on is National Pie Day, a day where you can ...

Paleo-Friendly Chocolate Pecan Pie Recipe

Second only to pumpkin, pecan pie has become a standby of Thanksgiving dinner. Here, we’ve healthified the holiday favorite by swapping in a gluten-free chocolate crust and a maple syrup and date filling.

Salted Mexican Chocolate Pie With Cinnamon Cereal Crust Recipe

[schema description]Here’s an unexpected way to satisfy your sweet tooth: velvety, spiced-and-salted Mexican chocolate pie cradled in a cinnamon cereal crust. Although it tastes rich, this dessert possesses an airy texture that will leave you feeling light.[/schema]

Earl Grey Peach Slab Pie Recipe

[schema description]When you need dessert for a crowd, nothing does the job better than a slab pie. Fancier than a cobbler but just as easy as to make as a regular round pie, this dessert will be the star of any summer barbecue or potluck. Our version adds earl grey tea and raspberries for a modern twist ...

The Secret to Perfecting a Classic Apple Pie With a Lattice Crust

[schema description]The secret to getting classic apple pie just right? Sautéing the apples beforehand. This step locks in tons of flavor, and ensures the pie gets packed to the brim with filling—no more pesky gap left between the top crust and the filling below.[/schema]

Thrive Tries It: Is a Blueberry Pie Still a Pie When It’s Baked With Coconut Oil?

Wanna know how to impress everyone this holiday season? Bring a homemade pie with you everywhere you go. I’ve said it before: I’m no great cook, but I’ve learned to how to bake the perfect pie for the sheer joy it brings to people. One look at a golden, flaky crust filled with sweet, luscious berries, ...

Apple Pie Overnight Oats: You’ll Think You’re Eating Dessert For Breakfast

[schema description]When you leave oats soaking overnight, something magical happens—they become perfectly soft and creamy! We’ve amped up a classic overnight oats recipe with the addition of crisp apple and sweet apple juice, fall spices, and a touch of honey. [/schema]

Kitchen Hack: Tips For Mastering That Perfect Flaky Pie Crust

There aren’t many ingredients, or even very many steps, but most bakers would agree that creating a tender, flaky pie crust is incredibly tricky to master.

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