More About: 'Prep School'

Video: Wagyu Steaks with “Creamed” Spinach & Kale for New Year’s Eve Dinner
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Video: Wagyu Steaks with “Creamed” Spinach & Kale for New Year’s Eve Dinner

Even if you’re ringing in 2021 from the comfort of your living room, ensure your celebration still feels special by cooking up a festive feast for ...

Video: 2 Sparkling Superfood Mocktails
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Video: 2 Sparkling Superfood Mocktails

For a celebratory sip all ages can enjoy (and a brighter morning after), mix up a mocktail. On this episode of Prep School, Chef Megan Mitchell swaps ...

Video: Vegan & Gluten-Free Pumpkin Pie Bars
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Video: Vegan & Gluten-Free Pumpkin Pie Bars

Prep School is back! Thrive Market’s exclusive video series brings you delicious, easy, and healthy recipes. In this episode, host Chef Megan ...

3 Simple + Fresh Wellness Cocktail Recipes
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3 Simple + Fresh Wellness Cocktail Recipes

Chef Megan Mitchell‘s Turmeric Wellness Tonic is easy, delicious, and versatile. So versatile, in fact, that it makes the perfect base for ...

Video: Easy Salmon Recipes
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Video: Easy Salmon Recipes

If you’re craving something easy yet elegant, the best way to cook salmon is broiling it in the oven. And bonus: These recipes use frozen filets so ...

How to Make Homemade Pistachio Nut Butter 3 Ways
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How to Make Homemade Pistachio Nut Butter 3 Ways

How good can a two-ingredient recipe be? Incredibly good—when that recipe is for homemade pistachio butter. The mild and sweet flavor of roasted ...

Comfort Food Fix: Creamy, Gluten-Free One-Pot Pasta
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Comfort Food Fix: Creamy, Gluten-Free One-Pot Pasta

Raise your hand if you’re in desperate need of comfort food right now. Prep School host Megan Mitchell is making it easy to eat your feelings (and ...

Paleo Snack Solve: Gluten-Free Zucchini Chocolate Chip Muffins
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Paleo Snack Solve: Gluten-Free Zucchini Chocolate Chip Muffins

Good luck keeping your hands off this batch of gluten-free treats. Each muffin is packed with shredded zucchini, a handful of chocolate chips, and a ...

Pantry Pasta with White Beans, Olives and Capers
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Pantry Pasta with White Beans, Olives and Capers

In search of a creative way to make pasta this week? Just look in your pantry! Chef Megan Mitchell shares her go-to pantry pasta recipe, which you ...

Brunch Upgrade: Gluten-Free French Toast With Bananas
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Brunch Upgrade: Gluten-Free French Toast With Bananas

When Prep School host Megan Mitchell arrives at the test kitchen with a loaf of gluten-free bread, hazelnut creamer, and a ripe banana, you know a ...

Make It: Creamy and Herbaceous Paleo & Whole30® Homemade Salad Dressing
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Make It: Creamy and Herbaceous Paleo & Whole30® Homemade Salad Dressing

Every home cook needs a few blender sauces on standby. On today’s episode of Prep School, Megan Mitchell whips up a zippy paleo and Whole30®-approved ...

Flank Steak Tacos in the Instant Pot: Your New Weeknight Secret Weapon
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Flank Steak Tacos in the Instant Pot: Your New Weeknight Secret Weapon

Taco Tuesday just got an upgrade. Thanks to the Instant Pot, cooking fall-apart flank steak is an easy affair that’ll have you looking forward to ...

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