Vanilla Latte With Cinnamon Recipe

There’s something deeply comforting about the warm aroma of vanilla and cinnamon swirling in a mug of coffee — a cozy scent that signals a slow morning at home, a pause in a busy day, or a festive treat during cooler months. A vanilla cinnamon latte takes a classic latte (espresso or strong brewed coffee with steamed milk) and elevates it with subtle sweetness and spice, blending sweet vanilla and aromatic cinnamon to create a drink that feels both familiar and uplifting. The latte is beloved for its balance: creamy, not overly sweet, spicy but not overpowering, and it pairs beautifully with everything from pastries to quiet reading sessions.

This is one of the best vanilla latte recipes because it delivers rich flavor in about five minutes using simple, wholesome ingredients. It starts with freshly brewed coffee, warm oat-milk for creaminess, pure vanilla extract for aromatic sweetness, a hint of maple syrup as the sweetener, and a sprinkle of cinnamon for that cozy spice kick. Then everything is blended until frothy and poured over coffee, giving you café-style foam without requiring a steamer or barista skills.

This is truly an easy vanilla cinnamon latte recipe — no special equipment, no complicated steps, just a few pantry staples and a blender or frother to bring it all together. Whether you’re making it for a slow weekend brunch, an afternoon pick-me-up, or a calming evening beverage, it proves that a homemade latte can rival any coffee shop version, all while staying plant-based, dairy-free, and approachable.

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Vanilla Latte with Cinnamon

Recipe Details

Yield: 1 serving
Active Time: 5 minutes

Vanilla Latte Ingredients

• ½ cup brewed hot coffee
• ½ cup oat milk, warmed
• 2 teaspoons maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon, plus more for garnish

How to Make a Vanilla Latte

1. Brew your favorite coffee and set it aside.
2. In a small saucepan or microwave, gently warm the oat milk until hot but not boiling.
3. Add the warm oat milk, maple syrup, vanilla extract, and cinnamon to a blender.
4. Blend on high for about 30 seconds, or until the mixture is frothy and well combined.
5. Pour the brewed coffee into a mug and top with the frothy oat milk mixture.
6. Finish with an extra sprinkle of cinnamon for garnish and serve immediately.

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Vanilla Latte Nutrition Facts

*Estimated per serving (recipe yields 1 serving). Based strictly on Thrive Market’s ingredient amounts.

Serving Size	1 latte
Calories	≈ 90 kcal
Protein	≈ 1 g
Carbs	≈ 14 g
Sugar	≈ 9 g
Fiber	≈ 1 g
Fat	≈ 3 g

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Vanilla Latte Variations & Tips

• Make it stronger: Use espresso shots instead of brewed coffee for a bolder boost.
• Sweetness control: Use more or less maple syrup to suit your taste, or swap for agave or coconut sugar syrup.
• Spice it up: Add a pinch of nutmeg or a dash of ground cardamom alongside the cinnamon for deeper aromatic warmth.
• Non-dairy switch-ups: Try creamy oat milk (barista blend), almond, soy, or cashew milk — oat tends to froth best for foam lovers.
• Cold version: Chill brewed coffee, shake with oat milk, vanilla and cinnamon over ice for a refreshing iced vanilla cinnamon latte.
• Add a plant-based garnish: Sprinkle extra cinnamon or a tiny dash of cocoa powder on top of the foam for visual appeal and aroma.
• Make ahead syrup: Combine equal parts water and maple syrup with a cinnamon stick on low heat to make a cinnamon-vanilla simple syrup — keep in fridge for quicker lattes.

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Best Vanilla Latte Pairings

• Gluten-free banana bread: Moist, spiced banana bread contrasts beautifully with the warm vanilla and cinnamon in the latte.
• Vegan cinnamon roll: A sweet vegan pastry makes this latte feel like a mini brunch cinnamon-and-coffee celebration.
• Fresh fruit platter: Slices of apple or pear offer refreshing brightness between sips of creamy coffee.
• Oat-or-almond biscotti: Crisp vegan biscotti dipped into the latte adds texture and classic coffeehouse charm.
• Herbal tea alternative: For later in the afternoon, a cinnamon-apple or spiced rooibos tea continues the cozy spice theme without caffeine.
• Dairy-free whipped cream: A small dollop of coconut whipped cream turns this into a dessert-worthy cozy treat.

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When to Make a Vanilla Latte

• Slow Sunday morning: Brew this latte as part of a relaxed breakfast ritual — slow mornings deserve slow sips.
• Holiday brunch: Serve as a warm drink at holiday gatherings; the cinnamon evokes seasonal comfort for guests of all ages.
• Afternoon break: Pair a mid-day coffee break with this latte to rejuvenate your energy and mood.
• Work-from-home perk: Keep ingredients on hand so you can whip up a café-style drink between tasks without leaving your desk.
• Cozy movie night: Swap popcorn for vegan cookies and this latte with cinnamon for a comfy, grown-up treat.
• Entertaining guests: Make a pitcher of warmed oat milk with vanilla and cinnamon, then pour over fresh shots of coffee as guests arrive for a stylish, warm welcome.

Recipe credit: Angela Gaines