NuttZo makes low-sugar, nutrient-dense, and delicious nut-based spreads. Plus, every product supports helping orphaned and neglected children in India, Peru, and Nepal.
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These days, you can find just about every kind of nut butter on the market from cashew to hazelnut. Contrast that to just a few years ago when the options were pretty limited to just peanut and almond. That’s when NuttZo founder Danielle Dietz-LiVolsi decided it was time to get a little nutty herself and create a mix all her own. Blending together seven nutrient-packed nuts and seeds, NuttZo has grown to amass a cult-like following and is available by the jar, in convenient travel packs, or even in bar form with additional good-for-you ingredients like matcha and probiotics. We don’t mean to spread it on thick, but if you’re looking to shake up your nut butter game, it’s time to get nuts with Nuttzo.
NuttZo was first inspired by founder Danielle Dietz-LiVolsi’s first son, Gregory. Gregory was a Ukrainian orphan and LiVolsi was concerned about providing her son with a diet rich in the nutrients he was lacking. When she decided to incorporate nut butters into his diet, she realized there weren’t many available with the organic nutrients she was after so she decided to make her own. She loaded her blends with superfoods like flax seeds, cashews, almonds, sunflower seeds, and vitamin E tocopherols, and before she knew it, she ignited a nut butter sensation.
NuttZo started with a desire to make a delicious, nut-based spread that everyone could enjoy. The concept was simple: low-sugar, nutrient-dense, and delicious. But the brand has since evolved to add an additional layer to their philosophy: heart. Every product NuttZo sells support its nonprofit, Project Left Behind, helping neglected and orphaned children in India, Peru and Nepal.
What can you expect in every rich and flavorful spoonful of NuttZo nut butters? Here’s a glimpse at some of the brand’s benefits:
But wait, there’s more! NuttZo goes beyond the jar to make a real difference by helping children around the world. The brand has teamed up with nonprofit Project Left Behind, a small, project-based organization which helps orphans in India, Peru, and Nepal get the essentials they need for a brighter future.
We’re nuts about these brand favorites.
No peanuts? No problem! Get your nut butter fix (plus 6g of protein) without worrying about allergies or dietary restrictions with this smooth, creamy blend of almonds, cashews, and more superfood nuts and seeds.
Busy day? Get a dose of protein and omega-3s no matter where the day may take you with this hearty blend of seven nuts and seeds conveniently packaged into 10 travel-friendly packs.
Satisfy your chocolate craving and get an added energy boost with this peanut-free blend of cashews, almonds, Brazil nuts, hazelnuts, and pumpkin, chia, and flax seeds—and a touch of paleo-approved chocolate.
Want more? Dig into the Thrive Market blog!
You only need five ingredients to whip together this paleo fudge. Just blend coconut oil, cacao butter, almond butter, honey, and vanilla extract, and refrigerate for 30 minutes to 1 hour.
It’s tough to top the warm chewy goodness of peanut butter cookies, but this spin on the classic, which includes raw cashew butter along with gluten-free flour, coconut oil, and honey, is a bit of a game changer.
Definitely don’t knock this unique combo until you’ve tried it. This satisfying snack tops a baked sweet potato with a drizzle of almond butter and a pinch of cinnamon for a satisfying paleo-friendly bite.
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