Why You’ll Love It
About This Brand
Himalayan pink salt.
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Amount Per Serving
Why You’ll Love Himalayan Fine Pink Salt
Salt is a major seasoning that has been used for centuries. It’s so important that even entire economies have essentially been built around it, and to this day it remains a major export for some countries.
Common iodized table salt has been a staple part of kitchens around the world, and even kosher salt has gotten plenty of attention in the last few years. But Himalayan salt like Himalania Fine Pink Salt is yet another option, and one that is great to keep in the kitchen.
Understanding Himalayan salt
Himalayan salt is an unrefined, unprocessed raw mineral mined by hand from caves that formed 250 million years ago as ocean salt settled into geological pockets. It’s sourced from the foothills of the Salt Range, just a few miles from the tallest mountains on the planet. Since it's harvested in solid crystals, it's thought to be more potent than colloidal sea salt, which is produced from evaporated water. Today, it’s often considered to be one of the purest forms of salt on the entire planet.
An obviously unique aspect of Himalania Fine Pink Salt is its color. The pink hue is entirely natural, and comes from the inherent impurities within nature that minerals will have—though it’s still entirely safe to eat.
Benefits of Himalayan salt
Himalania Fine Pink Salt contains all of the 84 trace minerals and elements that the human body is made up of, immediately creating a stronger bond to human health. It contains nutrients and minerals including:
Additionally, Himalania Fine Pink Salt contains sodium, just like any other type of salt. With that said, it’s important to avoid excessive sodium intake.
One benefit of Himalayan salt is that since the salt crystals are much larger than table salt, it’s easier to control the amount that is used and also easier to reduce overall sodium intake in the process.
Another reason that Himalayan salt deserves attention is the versatility that it brings to a home. While it can obviously be used to season foods in a variety of ways, Himalania Fine Pink Salt can also be used as the basis for a detoxifying salt bath. It’s filled with skin-healthy minerals and nutrients, and adding it to the bath can help to stimulate circulation and soothe the muscles.
Why Himalania Himalayan Fine Pink Salt is the right choice
While choosing Himalayan salt is only the first step—it’s also important to select the right brand. Himalania Fine Pink Salt is a perfect choice since it’s organic, non-GMO, and unrefined. It’s also mined and packaged using safe, sustainable practices:
- Entirely non-GMO and natural – Himalania uses no GMOs in the packaging of its salts, and the only ingredients in every 10-ounce jar is the salt itself. With no artificial ingredients or fillers, it lets you know that you’re getting salt just like nature intended.
- Organic and sustainable – While organic, sustainable practices are commonly applied to farming, they also mean something when it comes to mining salt. Himalania Fine Pink Salt is sourced using only sustainable supply chains and organic practices.
- Unrefined – Again, nature knows best, and Himalania Fine Pink Salt is unrefined entirely. It’s mined, washed, and packaged, creating the most natural, pure salt possible.
Recipes to use with Himalania Himalayan Fine Pink Salt
Virtually any recipe that calls for salt can be a good place to fit Himalania Fine Pink Salt into. Swapping out the salt that a recipe requires with an equal amount of Himalayan salt is simple to do and provides the additional minerals that this form of the seasoning can provide.
Additionally, Himalania Fine Pink Salt can be used to season meats and veggies directly by sprinkling over them before, during, or even after cooking. No matter how it’s used, it isn’t hard to fit fine pink salt into a kitchen and start enjoying the benefits it provides.
Most don’t think of salt when it comes to desserts, but it does have a place in a variety of sweet treats. These paleo friendly shots are rich, decadent, and call for a small amount of salt – Himalayan salt is a perfect fit.
Salt and vinegar chips have been a popular flavor for decades. This recipe swaps out potatoes for healthier sprouts, and using Himalayan salt adds a great texture and salty crunch to the them. They’re great as a snack or even as a side dish with a healthy meal.
A great lunchtime meal that’s perfect during the fall, these tuna melts are nutritious and easy to make. They call for sea salt, but swapping in Himalania Himalayan Fine Pink Salt is a perfect option as well.
Reviews For Himalayan Fine Pink Salt
Based on 24 Reviews
Great salt with a perfect coarseness in a nice, heavy jar that feels good to hold!
My Favorite Salt
I have been using this particular salt for years and I love it. It's convenient and easier than a grinder. Just take a pinch, or two.
I love this salt! I've shared some with friends and they love it too!
Healthy & Tasty
After trying this salt, you will not want to return to regular table salt because it is healthier and more flavorful.
Love this salt. Healthier than table salt.
The consistency of this salt is great, never sticks together and flows smoothly. It is one of the finest grained Himalayan salts I've seen.
Himalayan Fine Salt
Very good salt And it sure is pretty.
Feel like a professional
I probably sound like a goof... but reaching into this glass jar and sprinkling my salt on makes me feel like a chef or something. Haha. Its salt! Its a great price!
it is definitely salty. I have yet to use it on food but I will probably come back to rate it.
It lives up to the hype
I was convinced to get himalayan pink salt and I did it. So glad I did. This is perfect for sprinkling them on whatever you need (my favorite is popcorn). Be careful and don't put too much - it packs a punch!
Love this. Great flavor
Himalayan Fine Pink Salts
I like this product. This salt is kinder and gentle in comparison to the salts we buy in this country. Doesn't over-salt the food.
Pink Salt Heaven
I've been using pink salt for over 15 years now. My favorite is in my morning lemon water with a pinch of Pink! It makes me feel Alive and Vibrant! And of course it's my primary salt for cooking too. Pink=Love. Love yourself!
- Ray Sutton
#1 - less sodium than regular salt
#2 - doesn't taste metallic like table salt
#3 - it's pink
himalayan pink salt
This item came completely broken and spread all over the box of food
- sue shapiro
Himalayan Fine Pink Salt
I was not able to try this because the container was broken into several pieces when I unwrapped it.
I use this as it's very light compared to other salts and easy to control. the packaging is also fantastic.
In the pink
Fresh & light with a little crunch.
Its perfect size and so much easier to use than a grinder!
Love this salt so much and use it all over cooking almost everything. This fine version is great for grabbing a pinch and to feel the measurement of salt using (rather than grinding fresh, which I do, too).
Himalayan Fine Pink Salt
Great for ANY use to substitute regular salt in baking. Best salt to use for things like a saline nose wash 1/4 tsp of this salt + 1/2 tsp baking soda in 1 cup water. I love that it has lots of trace minerals in it!
Great jar, great taste, great flavor. Finely ground for easy cooking. Just know it is not iodized.
Great value and size
This salt is wonderful and the jar is larger than i expected for this price!
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