FOOD

Spicy & Savory Snack Mix for Your Next Happy Hour

December 22nd, 2020

‘Tis the season of cookies, cakes, and pies galore. However, if an overload of sweets has you craving something savory, Samah Dada of @dadaeats has got you covered. This snack mix is made from a host of wholesome ingredients like organic seasonings, cauliflower pretzels, and energy-packed nuts. This craveable recipe makes for a delicious mid-afternoon treat when working from home, will be a welcome addition to your next cocktail hour spread, and is the perfect way to refresh any stray nuts that’ve been sitting at the back of your pantry—whip it up and get your munch on.

Samah Dada’s Spicy Savory Snack Mix

Yields: roughly 3.5 cups of snack mix
Active time: 5 minutes
Total time: 35 minutes

Ingredients
3/4 cup Thrive Market Raw Cashews
1/2 cup Thrive Market Organic Pecan Halves
3/4 cup Thrive Market Buffalo Banana Munchies
3/4 cup Thrive Market Organic Roasted Peanuts
1/2 cup From the Ground Up Cauliflower Pretzels, slightly broken
1 tablespoon Thrive Market Organic Coconut Aminos
3 tablespoon Thrive Market Organic Extra-Virgin Olive Oil
1/2 teaspoon garam masala
1/4 teaspoon Thrive Market Organic Cayenne Pepper
1/2 teaspoon Thrive Market Organic Onion Powder
1/2 teaspoon Thrive Market Organic Garlic Powder
Kosher salt
Freshly ground black pepper

Instructions
Preheat your oven to 325F. In a large bowl, combine cashews, pecans, Banana Munchies, peanuts, and pretzels.

In a small bowl whisk together olive oil, coconut aminos, spices, salt and pepper. Pour the olive oil-coconut aminos mixture over the snack mix and toss to combine thoroughly.

Spread onto a baking sheet and bake for 25 to 30 minutes, tossing frequently throughout baking, until nuts have toasted and lightly browned. Let cool completely before serving.

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This article is related to: Healthy Snacks, Nuts, Snack Recipes, Thrive in 5

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Kendall LoweryKendall Lowery is a current college student and a lifelong food enthusiast. When she’s not studying, she spends her time playing the flute, finding her next great bite, and working at Thrive Market as Content Contributor.

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