We know you’re probably in desperate need of a big bear hug from your bestie, neighbor, or extended family member. Except … social distancing. We don’t know when the restrictions will lift, but we can help you eat your way to a better mood through some quality home cooking. From vegan mac and cheese and ...
Even if you’re usually pretty strategic when food shopping, your most recent grocery haul may have been anything but. During a time when we’re being encouraged to social distance and work from home, our pantry staples are becoming increasingly more relevant in our day-to-day lives. It’s perfectly understandable if your weekly stock-up has been more ...
Soy sauce has become a common ingredient in most households, but did you know some artisans age bottles for up to 50 years? Most of us aren’t willing to wait that long (and are just as happy with an average bottle from the shelf). And nowadays there are a range of different types, including plenty ...
When vegetables go limp in the crisper drawer, they’re often tossed into the bottom of a plastic garbage bag. It might not seem like a big deal in your own kitchen, but statistics from the U.S. Environmental Protection Agency tell a different story: Americans waste 133 billion pounds of food each year! That means 40 ...
When the weather starts shifting and you find yourself craving warmth, comfort, and the rich flavors of slow-cooked meals, few dishes deliver quite like a shepherd’s pie. But what if you’re looking for that cozy satisfaction without the meat? Enter this vegetarian take on the classic: a creamy mushroom-infused filling layered under fluffy mashed potatoes, ...
If you’re new to healthy cooking, it can be a little intimidating—especially when you might be missing an ingredient and need to improvise. The key is stocking your pantry with nutritious and versatile staples.
There are so many bizarre national holidays nowadays, like National Thrift Shop Day (August 17), National Go Barefoot Day (June 2) and National Bubble Bath Day (January 8)—some you might not even know how to go about celebrating. But one that surely everyone can agree on is National Pie Day, a day where you can ...
[schema description]Hot summer nights call for cool, refreshing dishes, like this hearty brown rice and lentil salad. Dried cranberries, apricots, and pistachios add sweet and salty notes, while mint, parsley, and cilantro liven up every bite. Bring it along to a picnic or barbecue or serve it as a vegan main course. [/schema]
For thousands of years, lentils have had a humble yet reliable place in our hearts—and in dishes as plain and simple as soup to more exotic fare like Indian dal. Lucky for us, they also happen to be an inexpensive source of sustenance. They taste amazing, too, with all the subtle earthiness of beans—but they’re ...
[schema description]When making purées at home, the blender really is your best friend. Take this red lentil soup, for example. After sautéing onion, garlic, lentils, and carrots with plenty of spices, the whole thing gets blitzed until it reaches a velvety smooth consistency.[/schema]
If your favorite part of your yoga class is chillin’ in savasana, you’ve got to try this DIY yoga eye pillow.
Thrive Market’s content is produced by skilled writers, fact-checked by experts, and updated regularly. This article was reviewed and edited by: Sabrina Wildermuth, MS, Certified Food Scientist (CFS) and Director of Nutrition & Regulatory Compliance Michelle Leonetti, MS, Registered Dietitian Nutritionist (RDN) and Quality Assurance Nutrition & Regulatory Manager. TL;DR Summary Keep your grocery bill ...
After years of abstaining from legumes, some of the titans of the Paleo world are taking a second look at lentils. But even those who don’t follow a caveman’s diet should consider lentils a pantry staple come autumn.
[schema description]Protein-packed lentils and quinoa form the base for this warming vegetable bowl. A bright carrot-beet slaw and fresh mint complete the grounding dish.[/schema]
[schema description]Imagine a dinner so striking it becomes a centerpiece in its own right: whole sea bass, roasted simply yet elegantly, resting atop a bed of tender green lentils and vibrant cherry tomatoes. Thrive Market’s version of this dish brings together delicate fish with earthy legumes and bright tomatoes, resulting in a meal that’s both ...