Plant-Based Diet
Deliciously Ella’s Family Loves This Easy Make-Ahead Meal
This recipe is part of our recipe series with Deliciously Ella — see more recipes here Ella Mills is busy. Not only is she an entrepreneur, best-selling author, and founder of plant-based company Deliciously Ella, but she’s a mom to two little girls. To make weeknights a little easier for her family, fridge- or freezer-friendly ...
This Low-Waste Recipe from Deliciously Ella Uses Up Those Leftover Veggie Scraps
This recipe is part of our recipe series with Deliciously Ella — see more recipes here In honor of Earth Month, we asked Ella Mills, entrepreneur, best-selling author, founder of the plant-based company Deliciously Ella, to share her favorite low-waste recipe. Instead of tossing out those leftover vegetables from dinner throughout the week, Ella loves ...
Meat-Free Recipes for Every Meal of the Day
Whether you’re going plant-based for good or just for the day, there’s a lot of merit to cutting down on your meat intake. Raising the livestock to produce the meat you buy at the grocery store requires huge amounts of animal feed, water, and other infrastructure, all of which contribute to the effects of climate ...
Deliciously Ella’s Laksa-Inspired Ginger & Tofu Noodle Soup Is the Perfect Plant-Based Winter Recipe
This recipe is part of our recipe series with Deliciously Ella — see more recipes here Cozy, comforting, and packed with veggies, this simple laksa-inspired noodle soup is the perfect winter warmer. Made with a mix of fresh chili, lime, lemongrass, ginger, and garlic all simmered in a coconut milk broth alongside mushrooms, broccoli, and ...
Sharing Our Table: Amy’s Plant-Based Pierogi Recipe
Amid the hustle and bustle of the holiday season, the dinner table is a place to pause and reconnect. Cooking engages all our senses, helping us get grounded and find gratitude in the present. Especially at the holidays, gathering around a home-cooked meal is a chance to reflect on our fondest memories and make new ...
Get to Know Ella Mills of Deliciously Ella (+ Her Favorite Cozy, Plant-Based Pasta Recipe)
Since starting her Deliciously Ella brand in 2012, Ella Mills has championed colorful, nourishing, plant-based food, building a community of over 4 million people across social media platforms. On the Deliciously Ella website, you’ll find recipes like Pesto Lasagne, Herby Chickpea Burgers, and Sweet Potato Brownies, and now, almost 100 plant-based food products in supermarkets ...
The Best Plant-Based Swaps for All Your Favorite Foods
Vegan and plant-based swaps have come a long way since the rubbery “cheeses” and additive-filled veggie burgers of decades past. Now, you can still eat just about anything you like—whether you’re trying out a plant-based diet when a sudden craving for bacon strikes, or you’re a lifelong vegan looking for a way to get the ...
Sharing Our Table: Ani’s Plant-Based Armenian Dolma
Amid the hustle and bustle of the holiday season, the dinner table is a place to pause and reconnect. Cooking engages all our senses, helping us get grounded and find gratitude in the present. Especially at the holidays, gathering around a home-cooked meal is a chance to reflect on our fondest memories and make new ...
Plant-Based Grain Bowl with Lime Tahini Recipe
This recipe is part of the Healthy Reset Meal Plan, our 5-day program of make-ahead breakfasts, throw-‘em-together lunches, and quick dinners designed to help you cook and eat healthy while minimizing waste.
A Plant-Based Whole30 Recipe from Lily Feeds You
If you’ve ever tried a Whole30® as a plant-based eater, you may feel like the options were a bit too limited. Well, you’re not alone—and that’s why Whole30® recently rolled out a new Plant-Based Whole30® Program that includes a few tweaks and additions (such as the addition of legumes) to give you the same benefits, ...
How Chef, Artist, and Activist Nia Lee Nourishes Their Queer BIPOC Community
Nia Lee is many things: chef, artist, activist, and creative director among them. Ultimately, Lee is a nurturer who brings people together — sometimes through their work, other times literally, around a dining table — to feel seen, heard, loved, and of course, fed.
You Won’t Miss the Meat with These Sticky Sesame Cauliflower Wings
Perfectly crispy, smothered in sauce, and entirely free of meat, cauliflower wings are a popular (and delicious) stand-in for traditional chicken wings. Whether you’re a longtime vegan or you’re looking to satisfy old cravings while transitioning to a plant-based lifestyle, this recipe from Shanika Graham-White of Orchids & Sweet Tea makes the perfect summer barbecue ...
Try Plant-Based Celebrity Chef Charity Morgan’s Nacho Average Nachos Recipe
Imagine a plate of nachos: the tower of chips is smothered in homemade queso, flavored with smoky chipotle chiles, and finished with a colorful array of toppings. It’s messy, decadent, and totally delicious. Now, imagine those same nachos are completely vegan. For a dish so satisfying, so loaded with complex flavors and crunchy, creamy, even ...
Bring Something New to the Table with These Plant-Based Thanksgiving Recipes
Thanksgiving is all about connecting with loved ones, celebrating gratitude, and of course, feasting on all the fixings. Plant-based dishes don’t typically play a starring role in the classic spread—but why not make this the year you start a new tradition?
Harvest Apple Pie Grain-Free Granola Recipe
When it comes to limited-edition autumnal flavors, you’re either team pumpkin spice or team apple pie. For those in the latter group, this grain-free homemade granola recipe is for you.
Thrive Market’s Guide to the New Plant-Based Meats
If you’re not caught up with the latest in plant-based meats, you may hear the phrase and think of rubbery fake chicken and dry, spongy veggie burgers. Fortunately, plant-based proteins have come a long way since then.
Vegan vs. Plant-Based Diets: What’s the Difference?
Nutrition can be complicated, but filling your plate with plants is a surefire way to give your health a boost—we’re talking potential full-body benefits like lower blood pressure, improved brain function, and overall longevity. You don’t have to totally cut out the meat in order to see these results, either. Whether you identify as vegan ...
The 5 Things Giada De Laurentiis Does Daily to Stay Balanced
Most people know Giada De Laurentiis for her indulgent Italian dishes—which she’s been preparing on TV screens for decades—and maybe also the charming way she has of peppering her speech with Italian pronunciations. (Mozzarella has a particularly delightful way of rolling off her tongue.)
Plant-Based Dinner Dates & Motherhood Tips with Sakura Considine
Welcome to Dining In—a series that takes you into the homes of Thrive Market employees and brand partners to share what cooking in our own kitchens really looks like. Today, we’re talking with Sakura Considine, a lifestyle blogger based in Phoenix, Arizona. Considine’s brand is all about life, beauty, and motherhood, as she is a ...
How to Make Plant-Based Mexican Food at Home with Jocelyn Ramirez
Welcome to What I Eat in a Day, a blog series that showcases the daily lives and meals of Thrive Market members like you. Today, we’re talking with Jocelyn Ramirez, a plant-based chef, author, and founder of Todo Verde, a plant-based mexican restaurant in Los Angeles. She’s sharing about the role cooking plays in her ...
Plant-Based Diet 101 with Nicole Vranjican of NikkiVegan
Nicole Vranjican’s philosophy when it comes to a plant-based or vegan diet is “practical, doable, simple, and delicious.” Since going vegan in 2016, she has amassed an extensive following on YouTube, where she shares her advice and creative recipes that are perfect for any occasion. Vranjican is getting back into gear this fall by stocking ...
Vegan Dinner Recipes: From Appetizers & Sides to Desserts
There are many misconceptions surrounding vegan eating. Some the diet is too expensive (which is false) or lacking in vital nutrients like protein (also false). Others claim that veganism is just too darn restrictive. The truth is that, with a few clever recipes and pantry staples in tow, vegans can enjoy a variety of nutrient-packed ...
Guide to Eating a Plant-Based Diet
Believe it or not, enjoying a plant-based diet doesn’t mean eating a stalk of broccoli for breakfast, lunch, and dinner. Plant-based eating is surprisingly varied, nutrient-dense, and adaptable to a range of cuisines, so if you’re thinking of ditching meat and dairy and eating a little closer to the earth—consider this guide the perfect jumping ...
Color Your Valentine’s Day Pink With This Plant-Based Food Dye
What would Valentine’s Day be without pretty-in-pink sugar cookies and fire engine–red cupcakes? But while these bright bites are festive, they might not be the best thing for our bodies. A growing body of evidence has linked artificial food dyes to health risks ranging from allergy-like reactions to ADHD and even cancer.