3 Lessons for Perfecting Camp Cooking

Sequoia National Park, California. The first signs of evening spread across the sky and we are roughly thirty minutes away from our campsite. Heavy clouds gather above the treetops and cover what little sun is out. Rain begins to pitter patter against the top of our 4Runner. The sound reminds me of grains of rice ...

Jon Kim

Jonathan Kim is a writer and poet living in Southern California. He loves cheese and pickles.

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