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More About: 'Baking-ideas'

Pantry Ghee Drop Biscuits Recipe

Biscuits elevate any meal or snack, and this savory recipe delivers something extra special. The ingredients are forgiving and adaptable—swap in sherry or white vinegar instead of ACV, or use almond milk or real buttermilk instead of coconut milk. You could also use unsalted butter instead of ghee if that’s what you have on hand. ...

How to Bake a Cake

Need a surefire way to stress out your inner baker? Google the term “cake recipes” and watch as more than 900 million results pour in. In the pursuit of more baking with less overwhelm, we’re keeping things simple today. Baking a cake isn’t complicated, so don’t let any internet rabbit hole make you feel as ...

Stevia vs. Sugar

Life is always a little bit sweeter when sugar is involved. Gone are the days when white sugar is the only pick—alternative sweeteners have become increasingly accessible in recent years (and easy to use in your favorite recipes). For those following a ketogenic diet, low-glycemic diet, or are trying to limit their overall sugar intake, ...

The Only 5 Spice Blends You’ll Need This Fall + 2 Recipe Ideas

It seems there are two types of people in the world: pumpkin spice for life(rs) and those who are over it. No matter where you fall, read on for five craze-worthy, warming spice blends that are long overdue for some love. For fireside sips, nothing beats a pinch of cloves, allspice, and cinnamon. To flavor ...

Cooking With Coconut Flour

Paleo, ketogenic, and vegan, coconut flour is an All-Purpose flour alternative worth knowing about. Baking with coconut flour doesn’t have to be intimidating, either. Today we’re exploring all this ingredient has to offer, including the best coconut flour recipes, tips for cooking with coconut flour, the benefits of coconut flour, and the best coconut flour ...

Make It: Gluten-Free Brown Butter Chocolate Chip Cookies

If you’re already melting butter, you might as well brown it. That’s the thinking behind today’s episode of Prep School, in which Megan Mitchell incorporates this nutty ingredient into warm, gooey, and gluten-free chocolate chip cookies. They’re decked out with chunks of silky Alter Eco chocolate made with fair trade ingredients and grass-fed milk that’s ...

We’re Celebrating Thrive Market’s 5th Birthday With Fluffy, Gluten-Free Cake

[schema description]Thrive Market is turning 5! To celebrate, we raided the pantry for colored sprinkles and our new yellow cake mix to make the perfect dessert—gluten- and grain-free, of course. We may be another year older, but this party is really about you—our amazing members who continually inspire us to make healthy living accessible to ...

3 Gluten-Free Recipes That Upgrade Basic Boxed Cake Mix

Boxed cake mix is great in a pinch when you need to bake something on the fly, but also oh-so-easy to upgrade. Think crowd-pleasing cake pops, decadent red velvet brownies, and irresistible vanilla bourbon cupcakes. Oh, and did we mention all three recipes are gluten-free? Thanks to one of our favorite GF brands, Simple Mills, ...

More Than a Flavor: Meet Thrive Market Organic Vanilla Extract

When we set out to create Thrive Market Organic Vanilla Extract, we wanted to make sure it delivered on quality, price, and—most important—taste. Read on to discover vanilla’s rich history, how we’re transforming the supply chain, and why this flavor-filled bottle deserves a spot in your pantry.

Girl Scout Cookies 3 Ways

When it’s that time of year it can be oh-so-tempting to pick up a few boxes of Girl Scout cookies to stash in the freezer. (We’ve all been there.) If you’re trying to stick to a specific diet but still have a sweet tooth, here’s your fix. We took three favorites and made them a ...

Keto Conversation Heart Candies Recipe

[schema description]This Valentine’s Day, skip the candy bag and make some DIY hearts to share! Packaged treats are often full of chemical preservatives, added sugar, and other unhealthy ingredients. And while our version of the classic holiday treats aren’t 100 percent good for you (they’re candy, after all!), they’re a more wholesome (and keto-friendly) option ...

Cooking With Almond Flour

There’s a reason we’re nuts about almond flour (and it’s not just because it’s a lower-carb alternative to wheat flour). For starters, almond flour is delicious. Baked goods that are made with it are light and airy, and this flour lends a nutty heartiness to savory recipes. Beyond flavor, almond flour offers nutrients like magnesium ...

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