More About: 'Green-tea'

Ceremonial vs. Culinary Matcha

The process of preparing a cup of matcha is ritualistic: You scoop a bit of the rich, green powder out with a spoon, sift it through a sieve to remove any clumps, allowing a dusting to gently fall into your bowl. Next, you gently pour in hot—but not quite boiling—water from a tea kettle, before ...

Thrive Market Organic Loose Leaf Teas Support Female-Owned Farms in the Himalayas

There’s a science to relaxing with a cup of tea. All teas contain L-Theanine, a rare amino-acid that is correlated with the production of alpha waves, which our minds make when we are most relaxed. And unlike brewing tea from a tea bag, preparing loose leaf tea is even more blissfully methodical. The ritual forces ...

5 Easy Iced Tea Recipes To Try this Summer

Summer is right around the corner. While many of us will be spending more time inside this year, who says we still can’t enjoy the simple summer flavors we love? Enter: Iced tea. As an absolute must when the temperature starts to rise, iced tea comes in all shapes and sizes. From Cardamom Turmeric to ...

Steeped in Goodness: Meet Thrive Market Organic Loose Leaf Teas

Grab your favorite mug, because organic, loose leaf teas just hit our shelves! Thrive Market Organic Darjeeling Green and Organic Assam Black Teas hail all the way from India where they’re ethically sourced from local farmers. For the story behind these brews, we reached out to our supplier, Raj Vable, to get the inside scoop. ...

Get the Scoop on Collagen, Plus 2 Easy Recipes

Welcome to Prep School, our new video series where Chef Megan Mitchell will be showing us how to get extra mileage out of basic ingredients by using them in multiple ways. She’s been working behind the scenes in our test kitchen for the past two years, and can’t wait to get in front of the ...

From Japan With Love: Thrive Market Matcha Tea

Celebrated for centuries in Japan and China, matcha is a type of green tea that was once reserved for samurai warriors and Zen Buddhist monks. Preparing it, serving it, and drinking it became an art form, and it took center stage in traditional Japanese tea ceremonies. Matcha’s popularity eventually caught on with the masses, and ...

Paleo Matcha Latte Recipe

[schema description]Get your matcha fix with this easy, three-ingredient latte. It’s Paleo-friendly, and you can make it vegan by swapping maple syrup in for honey, or keep things keto by using a sugar alternative. Bonus: This recipe is an easy one to memorize so you can enjoy a cozy sip anytime.[/schema]

CBD Matcha Tonic

[schema description]Meet next-level spa water. This refreshing beverage starts with a base of coconut water, which is then infused with cucumbers, Japanese matcha tea, fragrant basil, and a few drops of hemp extract oil, which may support your immunity and nervous system—naturally. So sit back, relax, and enjoy, and maybe exfoliate with a DIY mud ...

Matcha Macadamia Cookies Recipe

[schema description]We love a tender sugar cookie as much as the next person, but let’s be honest, they’re a blank canvas practically begging for a little upgrade. Challenge accepted! This gluten-free batch is studded with toasted, buttery macadamia nuts, plus a not-so-subtle hint of green. And the verdant hue doesn’t come from food coloring—it’s matcha ...

How to Throw the Perfect Afternoon Tea Party

Start your kettle and set out your saucer, because we’ve got the ultimate guide to throwing a top-notch tea party. From recipes and favor ideas to fun facts and brew recommendations, it’s everything you need for a relaxing afternoon.

Iced Matcha Latte Recipe

[schema description]When you need to chill out, we’ve got a creamy iced tea recipe you’ll want to sip on the daily. You only need four ingredients—vibrant matcha powder, coconut oil, honey, and coconut milk—plus a high-speed blender. It blends up in less than 5 so this drink will be ready when you are![/schema]

Vegan Salted Caramel Matcha Latte Recipe

[schema description]This drink is a matcha made in salted caramel latte heaven! It starts with a make-ahead vegan caramel sauce (that keeps in the fridge for two weeks) poured into the bottom of a glass. Top it off with a mix of matcha powder and water, ice, and a splash of almond milk. Drink up![/schema]

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