Get your matcha fix with this easy, three-ingredient latte. It’s Paleo-friendly, and you can make it vegan by swapping maple syrup in for honey, or keep things keto by using a sugar alternative. Bonus: This recipe is an easy one to memorize so you can enjoy a cozy sip anytime.
Paleo Matcha Latte
Yield: 1 serving
Active Time: 5 minutes
Ingredients
1 (13.5-ounce can) Thrive Market Organic Lite Coconut Milk
1 tablespoon Thrive Market Organic Honey (optional)
1 heaping teaspoon Thrive Market Organic Ceremonial Matcha Tea
Instructions
Whisk coconut milk and honey in a small saucepan over medium heat. Once hot, pour in a blender and blend until frothy, about 1 minute. Add matcha powder to the bottom of a mug and cover with ¼ cup of the hot milk mixture; whisk to combine. Pour remaining milk over the top and enjoy!
Recipe credit: Angela Gaines
This article is related to:
Coconut Milk Recipes, Drink Recipes, Drinking Tea, Green Tea, Healthy Drinks, Paleo Drinks, Paleo RecipesShare this article
Nicole Gulotta
Nicole Gulotta is a writer, author, and tea enthusiast.
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2677
Thrive Market, Regeneratively Grown Organic Coconut Milk, Light
13.5 oz can
4146
Thrive Market, Organic Honey Bear
12 oz bottle
2490
Thrive Market, Organic Ceremonial Matcha Tea
0.7 oz pouch
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