More About: 'Ingredients'

3 Reasons to Rethink Frozen Food
Featured

3 Reasons to Rethink Frozen Food

From an icy loaf of early-pandemic sourdough to leftovers from who knows when, it’s not uncommon for things to get lost and forgotten in the back of ...

What’s Really in Your Supplements?
Featured

What’s Really in Your Supplements?

Are you a supplements skeptic? We don’t blame you. They’re supposed to make you feel better and live healthier—but when it comes to regulating ...

Kosher Salt vs. Sea Salt
FOOD

Kosher Salt vs. Sea Salt

You can’t cook without salt. Professional chefs and home cooks know this to be true, but which salt is best, and what is the difference between ...

Ways to Use Turmeric
FOOD

Ways to Use Turmeric

Turmeric may be trendy, but it’s been used for generations both as a cooking spice and as a medicinal herbal remedy. The crown jewel of Indian ...

Calcium: Everything You Need To Know
HEALTH

Calcium: Everything You Need To Know

Google has this handy little widget, now. Search any medical term, and, on the results page, a sidebar pops up, running down the basics of the ...

The Truth About Prop. 65 Warning Labels on Food Products
FOOD

The Truth About Prop. 65 Warning Labels on Food Products

If you’ve picked up a bag of Thrive Market superfoods, you’ve probably noticed a small warning label on the package. It might look off-putting, but ...

Flax: The Wonder Seeds
FOOD

Flax: The Wonder Seeds

At first glance, flaxseeds are pretty unassuming. The brown, slightly shiny seeds are tiny—less than 1/4 of an inch long—and have a neutral, slightly ...

Try it risk-free to save up to 50% off retail