We know you’re probably in desperate need of a big bear hug from your bestie, neighbor, or extended family member. Except … social distancing. We don’t know when the restrictions will lift, but we can help you eat your way to a better mood through some quality home cooking. From vegan mac and cheese and ...
Even if you’re usually pretty strategic when food shopping, your most recent grocery haul may have been anything but. During a time when we’re being encouraged to social distance and work from home, our pantry staples are becoming increasingly more relevant in our day-to-day lives. It’s perfectly understandable if your weekly stock-up has been more ...
Soy sauce has become a common ingredient in most households, but did you know some artisans age bottles for up to 50 years? Most of us aren’t willing to wait that long (and are just as happy with an average bottle from the shelf). And nowadays there are a range of different types, including plenty ...
When vegetables go limp in the crisper drawer, they’re often tossed into the bottom of a plastic garbage bag. It might not seem like a big deal in your own kitchen, but statistics from the U.S. Environmental Protection Agency tell a different story: Americans waste 133 billion pounds of food each year! That means 40 ...
[schema description]What’s the easiest way to give Shepherd’s Pie a meat-free makeover? Swap black lentils in for ground beef, and add organic, gluten-free cream of mushroom for savory, satisfying flavor that’s just as comforting as the traditional recipe.[/schema]
If you’re new to healthy cooking, it can be a little intimidating—especially when you might be missing an ingredient and need to improvise. The key is stocking your pantry with nutritious and versatile staples.
There are so many bizarre national holidays nowadays, like National Thrift Shop Day (August 17), National Go Barefoot Day (June 2) and National Bubble Bath Day (January 8)—some you might not even know how to go about celebrating. But one that surely everyone can agree on is National Pie Day, a day where you can ...
[schema description]Hot summer nights call for cool, refreshing dishes, like this hearty brown rice and lentil salad. Dried cranberries, apricots, and pistachios add sweet and salty notes, while mint, parsley, and cilantro liven up every bite. Bring it along to a picnic or barbecue or serve it as a vegan main course. [/schema]
For thousands of years, lentils have had a humble yet reliable place in our hearts—and in dishes as plain and simple as soup to more exotic fare like Indian dal. Lucky for us, they also happen to be an inexpensive source of sustenance. They taste amazing, too, with all the subtle earthiness of beans—but they’re ...
[schema description]When making purées at home, the blender really is your best friend. Take this red lentil soup, for example. After sautéing onion, garlic, lentils, and carrots with plenty of spices, the whole thing gets blitzed until it reaches a velvety smooth consistency.[/schema]
If your favorite part of your yoga class is chillin’ in savasana, you’ve got to try this DIY yoga eye pillow.
Sugar, flour, table salt, vegetable oil—all basics in the average American pantry. Nowadays, though, being called “basic” is a downright insult. The same goes for these kitchen staples—and that means it’s time for a culinary reboot.
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