Pumped for pumpkin season? So are we. If there’s one iconic vegetable to ring in autumn, this golden ingredient is it, and from recipes to top products, we’ve got everything you need to let your pumpkin spice obsession shine!
There are so many bizarre national holidays nowadays, like National Thrift Shop Day (August 17), National Go Barefoot Day (June 2) and National Bubble Bath Day (January 8)—some you might not even know how to go about celebrating. But one that surely everyone can agree on is National Pie Day, a day where you can ...
[schema description]This pie includes all the classic fall flavors: pumpkin, pecan, maple, cinnamon, and ginger. Topped with a decadent coconut whipped cream, this Paleo-friendly dessert gets even sweeter. For a dairy-free crust, just use coconut oil instead of ghee.[/schema]
[schema description]Bring back childhood memories with this vegan take on the classic toaster treat. In our version, maple-sweetened pumpkin pie filling is sandwiched between flaky, thinly rolled dough, with a touch of maple glaze on top. Vegan pie dough usually doesn’t require chilling (in fact, it’s best to skip this step when using coconut oil), ...
[schema description]When you’re carving pumpkins, wrapping gifts, or stringing up twinkle lights, it’s always a good idea to keep a healthy snack on hand. We love these crunchy autumn pumpkin seeds spiced with cinnamon and ginger. Striking the right balance of sweet and salty, we guarantee you’ll eat them by the handful! And here’s a ...
[schema description]One sip of this pumpkin pie smoothie, and you’ll swear you’re eating dessert for breakfast. Unlike it’s baked counterpart, though, this smoothie has no added sugar, and harnesses all of pumpkin’s powerful antioxidants.[/schema]
Thanksgiving can be a stressful holiday, especially if you’re hosting a big family dinner. To help with at least one part of the cooking, we did some of the work for you. For a limited time, Thrive Market is offering pumpkin pie in a box.
Gathering Thanksgiving inspiration from the Pilgrims? It’s time to ditch the pie crust. The earliest pumpkin pie aficionados went crust (and gluten) free while baking the now-traditional Thanksgiving dessert. Instead of mixing together butter, flour, and sugar to form the first flaky golden layer—it was 1621, after all—they went straight to the good stuff and baked ...
Even in the throes of an unseasonably warm Indian summer, Halloween is in the air—and we’re already craving the pumpkin-y goodness that comes along with it. Our editors rounded up five of our favorite ways for the whole family (including pets!) to enjoy fall’s signature, nutrient-rich squash.
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