More About: 'Sandwich-recipes'

Veggie Frittata Sandwich with Broccoli Pesto Recipe

This recipe is part of the Healthy Reset Meal Plan, our 5-day program of make-ahead breakfasts, throw-‘em-together lunches, and quick dinners designed to help you cook and eat healthy while minimizing waste.

A Hawaiian Barbecue Chicken Sandwich to Mix Up Your Cookout Menu

A char-grilled burger stacked high with all the accouterments is a summer cookout standby. But when planning your summer menu, don’t forget about the chicken sandwich, which is sure to be equally welcome at your patio table. 

Gluten-Free Bánh Mì—With Seared Ahi Tuna

This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy here, and find the ingredients in this shopping list. Bánh mì sandwiches are traditionally made with tender slices of pork, but we’re switching things up. Seared ahi tuna steaks stand in as the protein of choice. The thinly sliced steaks ...

Gluten-Free Breaded Chicken Sandwich Recipe

[schema description]When you’re in the mood for a hearty sandwich with a serious crunch factor, there’s nothing better than a piece of breaded chicken between a tender bun … except when you’re eating gluten-free. To satisfy your cravings, we’ve come up with a totally gluten-free take on the lunchtime favorite. The bird is marinated in ...

Vegan Grilled Cheese Sandwich Recipe

[schema description]Sometimes you just need a grilled cheese. And when it’s vegan, even better! Our new plant-based mayo is the perfect addition. Slather it onto whole wheat bread, and add a cheese alternative to keep the sandwich dairy-free. [/schema]

Paleo Leftover Thanksgiving Sandwich Recipe

[schema description]Thursday might be the main event, but we’re all about the Thanksgiving leftovers! This Paleo-friendly sandwich brings your favorite fall flavors together in every bite, no cooking required. For a quick assembly, stock up on Paleo-friendly bread (or make your own loaf), then pull out your fixings like turkey, cranberry sauce, and sweet potato ...

Cooking With Mayonnaise

Love it or hate it, we can all agree that mayo is here to stay. But before you dismiss the lone jar in the back of your fridge, read on to learn the many ways to enjoy the multitasking spread. We have a feeling you’ll find a new appreciation for America’s most underestimated pantry staple!

7 Vegan Sandwiches You Have to Try

For those living the vegan lifestyle, it can sometimes be difficult to find recipes worth trying, let alone recipes worth using again and again. From chickpea patty pitas to vegan BLTs, we’ve pulled together seven of the best vegan sandwich recipes.

3 Easy Ways to Transform Thanksgiving Leftovers

Thursday is all about the big Thanksgiving feast, but come Friday night, you’ll probably have a fridge full of leftovers and zero energy to come up with new ways to use them. (Or is that just us?) This year, plan ahead with three winning ways to put dinner on the table using all the trimmings.

PB & J Grilled Cheese Recipe

[schema description]We’re always up for trying new flavor combos, and this sandwich is definitely a winner. The recipe comes from the Half Baked Harvest Cookbook: Recipes from My Barn in the Mountain, which is filled with meals inspired by Tieghan Gerard’s childhood in Colorado. “Here’s a food pairing that sounds like it wouldn’t work, but ...

Caramelized Onion Grilled Cheese Sandwiches and Easy Tomato Soup Recipe

[schema description]Is there anything more comforting than a gooey grilled cheese sandwich dunked into a bowl of tomato soup? Our version of this classic combo kicks the flavor up a notch with white truffle ghee, sweet caramelized onions, and tangy mustard. And here’s a tip: for a creamier soup (without the cream), use almond milk ...

Portobello Sliders Recipe

[schema description]Bread alternatives are having a moment. Between sweet potato toast, avocado buns, and cauliflower crust pizza, it seems like just about any substitution is fair game. Next time you’re craving a burger, try these sliders with roasted portobello mushroom caps for buns—they’re the perfect size and shape! And given their hearty, almost meaty flavor, ...

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