We dig potatoes! Literally. Launched in 2020, our thick-cut potato chips are made from USDA certified organic spuds we grow on our family farm in Boardman, Oregon. As fifth generation potato farmers, we know how important it is to take care of the land we’ve owned since 1998, so we practice regenerative agriculture. We believe the love we show our land comes through in the quality of our spuds—the heart and soul of our delicious potato chips!