Gluten Free Pizza Crust Mix

7.5 oz box

Retail Price: $4.29

Our Price: $2.95 (Save 31%)

7.5 oz box

Why You’ll Love It

Attention gluten-free eaters, you can now enjoy delicious pizza once again thanks to Chebe Gluten-Free Pizza Crust Mix. Top with your favorite pizza sauce, throw on fresh veggies and/or meat, and bake in the oven—it’s that simple! But that’s not all this crust mix can do—also use it to make calzones, crackers, baguettes, dinner rolls, and more.
SKU: 697301100272

About This Brand

People ask us all the time how this delicious bread with the funny name got its start. My wife, Ju, was born and raised in Brazil. During my travels there I fell in love with a unique bread product which she had grown up with called pao de queijo. It’s a Brazilian cheese bread served literally everywhere you go. People sell it on the streets. You can buy it in grocery stores. And fine restaurants serve it daily. One taste of its crispy crust and moist, chewy inside and you’ll understand. Which is why, when we left Brazil, we decided to take it with us and share it with you. Here’s where our story takes a little twist. When we started Chebe in 1999, we never intended to market a gluten-free product. It just happened that our naturally gluten-free bread was a hit with those suffering from gluten intolerance. Shortly thereafter, Ju coincidentally began to experience health problems that triggered a severe intolerance to gluten. From that day forward, we've been committed to making...
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Manioc (tapioca) flour, modified manioc starch (100% manioc), iodine-free sea salt, oregano, onion, garlic.

California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Serving Size 1.5 Tbsp (21g) dry mix Servings Per Container 10

Amount Per Serving

Calories 70 Calories from Fat 0

% Daily Value*
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 110mg 5%
Total Carbohydrate 18g 6%
Dietary Fiber 0g
Sugars 0g

Vitamin A 0%
Vitamin C 0%
Iron 4%

Reviews For Gluten Free Pizza Crust Mix

Based on 27 Reviews


This is delicious! First Pizza I have eaten in 5 years as GF that tastes like amazing pizza! I substituted grated 18 month Parmesan for the sharp cheese and used coco/almond milk. Rolled thin and prebaked crust 7 minutes on pizza stone, topped with Thrive pasta sauce, mozzarella and lovely pizza toppings. I am in heaven. Never thought I would enjoy pizza again.

- B Ruth

Surprisingly Good!

We bought this with fingers crossed. It's really good! Going to buy a few more boxes to keep handy and add to my shopping list.

- Kate Meginley

fantastic pizza dough

This pizza crust mix is great. It is easy to make, doesn't rebound when you try to stretch it on the pan. We baked it before putting the toppings on, which I would suggest. This mix is not salty, which is super hard to find in prepared mixes. Who needs all that extra salt when there is cheese? :) Anyway, give this mix a try, you won't be disappointed.

- leslie

Best Gluten Free Crust

I have tried so many gluten free pizza crusts, it and s so hard that find a good pizza crust that is grain free and still has good texture. This crust has a good doughy texture and it is delicious! I don't do dairy, so I added nutritional yeast and used coconut milk.

- victoria perez


This product brings relief after many years of having to make everything from scratch. It delivers on ease of use, texture (if you like moist and slightly chewy), and flavour (really it is quite clean lending itself well to any topping). Normally when I want cassava anything I have to peel wash, grate and then cook. I am so happy to have an easier alternative.

Makes a fairly small crust, cuts things a little close for two adults.

- Ree

Great product.

Home made pizza is so much better.

- Teresa

Yeast AND Gluten Free

In addition to a gluten-free diet, I am required to adhere to a yeast-free diet as well. I have been mourning the loss of pizza until I came across Chebe's. I was so happy to find a pizza crust that fit my needs and tasted good (taste gets 3.5/5)!

- Kassandra

Not a cracker

I was diagnosed with Celiac Disease 6 months ago, and have been in a state of pizza-mourning ever since. Every GF pizza crusts I've tried has been hard and thin, like eating pizza toppings on a really crunchy cracker. This actually tasted like pizza. It was a little bit chewy, but the dough actually puffs up in the pan while cooking and has a good flavor. I was hesitant to add sharp cheese to the mix, but it added some flavor to the crust. I did add some extra Italian seasoning to the mix and brushed the crust with garlic-olive oil before topping for extra flavor. I also found I had to bake a little longer than state to keep it from getting too soggy in the middle (but that could have been from the extra oil). Overall, I am really happy with this crust and the price here is $2.00 less than my local grocery store. Will be ordering this again.

- AnnaMarie

pizza crust mix

Was a bit chewy but tasted ok. I guess made with tapioca flour made it chewy.

- Linda Williams

Chebe pizza crust mix

I love the flavor of the Chebe pizza crust mix. My husband really likes it too and he doesn't have to eat gluten free.

- Barb

Favorite GF Crust

Most gluten free crusts taste like cardboard. This one is has a mild flavor, enhanced by adding cheese (I shredded some parmesan) and is a slightly chewy in a good way.

- L.A.

Just lovely!

Such a wonderful alternative. Easy easy easy.

- Keri

Very good!

My husband and I loved this pizza crust. I do suggest baking before putting on toppings per box instructions.

- Lauren

Sponge bread

Maybe because I couldn't add in the cheese, maybe because I had to do an egg replacer? This is not made for substitutions - it was so sticky and turned out doughy - just gross.

- Malita

So good!

You never know about gluten free mixes, but this was great. It was easy and even my husband loved it.

- Katie

This is a win

I have been paleo for about 4 months. This is the first pizza crust I have attempted to make that I would eat. I've tried them all. I will order this "en mass" so I can have pizza anytime now! It is the only thing on my dinner table that I didn't make myself!

- Lynda


We get to eat REAL pizza on Fridays now thanx to Chebe!

- lisa h.

Pizza crust

I just bought this pizza crust for the first time and was really impressed with the flavor! I will definitely purchase again!

- Rachelle

Need an egg

I bought two of the pizza crusts and am now a bit disappointed because in the description it doesn't say that you have to add an egg. I'll try it with a vegan egg substitute but I wish I had known.

- Jana

Tasty and easy to make

I'm not on a gluten-free diet, but figured I'd give this crust a try and loved it. The mix itself has yummy herbs in it, and the instructions call for the addition of eggs, milk and cheese, so the end product has a lot more flavor and protein going on than a regular wheat pizza dough, even the whole wheat ones. It also crisps up really well on the pizza stone if you pre-bake it a bit. Will definitely be buying this again!

- KN

Best GF pizza crust ever...

I love this and will never ever use another pizza crust. My kids like it too, especially when I add nutritional yeast to the dough before baking. It is so easy to mix up (though the tapioca flour is very dusty), and I can get a pizza done in less than 30 minutes! Faster than delivery!!

- Melissa

delicious and so easy!

Have tried many options for gluten free pizza crust and this beats them all! Not time consuming or sticky as many other recipes. Delicious! I'm going to keep this on hand for an easy quick meal.

- Joyce

Great GF Pizza

If you're GF, you know it can be hard to find good, affordable pizza. This is the solution. The crust is really easy to make; just mix up the ingredients, roll out on a baking tray or pizza stone, top with sauce, cheese and whatever else you may want, and throw it in the oven. You'll have a delicious pizza in the same or less time than delivery, at a much lower price. If you like your pizza a little crunchier, I would suggest putting the crust in the oven for a few minutes before putting the sauce and toppings on. Enjoy!

- Steve

Excellent, buying again

The crust was perfect. Directions were simple.

- A.M. Acadie

Chebe gluten free pizza crust

I've tried every frozen gf pizza, crust mix, cauliflower crust, and gf fresh dough balls and settled on never having pizza again because nothing was like traditional wheat pizza crust. The crusts would always get soggy or have strange tastes/aftertaste. This crust is awesome! It was easy to make and cook. The pizza was awesome hot and still really good the next day. I used shredded mozzarella in the mix, avocado oil, and half and half. I'm definitely ordering this mix again!!

- Barbara


Very easy to make and very tasty!!! We will be buying this again!

- Mary

Delicious gluten free pizza! Gotta have it!

This crust is easy to make; no rising, follow the directions and add your favorite toppings! We had ham chunks, pepperoni, and hamburger! We just finished dinner and this product is amazing!

- Laura Bean

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