Mesa de Vida, Cooking Sauce, Creole

Good flavor. A bit watery out of the jar, but thicker and more flavorful after I simmered and reduced it. Also, I think it could be a good base for a creole soup.

So good!

Loved this on chicken was amazing

I mixed this with ground beef, ground pork, baby peppers and red onion and made the best meatloaf ever. I can't think of a savory dish that this wouldn't enhance.

My husband liked it. He said it was good.

The jar and thickness of the original sauce has changed, it's a little bit runnier these days but the flavors are still great, you just need to add a little bit more. These sauces help make your meals taste like they've been cooking all day when in reality you're just putting a quick meal together, really has a nice depth of flavor. We make picadillo or shredded chicken with it.

What a lively alternative to our weeknight dinners! I loved the ease and bold flavors of this cooking sauce, and I appreciate that it's oil-free!

thank you