2 Organic Boneless Skinless Chicken Breasts2 Breasts/Pack
Ground Beef 85% Lean/15% Fat2lb/pack
2 Bone-In Pork Rib ChopsTwo 12oz Chops/Pack
3 Organic Bone-In Chicken Thighs3 Thighs/Pack
2 Ribeye SteaksTwo 8oz Steaks/Pack
Say Goodbye to Bland Chicken Breasts
Skinless chicken can have a reputation for being flavorless, but these chicken breasts are anything but bland. Our poultry comes from Certified Organic, Humane, and Free-Range chickens that are raised by family-owned farms and enjoy full access to the outdoors. These healthy birds produce meat that’s moist, tender, and completely free of added hormones and antibiotics.
2 Organic Boneless Skinless Chicken Breasts
Better Your Burger
Our 85% lean, pasture-raised ground beef elevates just about any dish, from backyard burgers to homemade pasta sauce, with its hearty flavor. Produced from humanely raised cattle that graze year-round on the lush Patagonian prairies of Osorno, Chile, our 100% grass-fed beef is supremely delicious however you cook it.
Ground Beef 85% Lean/15% Fat
2 Bone-In Pork Rib Chops
Bone-In Chops Marbled to Perfection
Beautifully marbled and vibrant in color, our bone-in pork rib chops are perfect for grilling or pan-frying. Not only does the bone help enhance the richness of the flavor, but it keeps the chop nice and juicy. Our pork comes from pasture-raised, antibiotic-free pigs that feast on acorns, nuts, clovers, and grasses throughout their entire lives as nature intended.
Thighs That Hit a Flavor High Note
Dark meat chicken thighs are a recipe for big flavor. Ours come from Certified Organic, Humane, and Free-Range chickens that are raised by family-owned farms and completely free of any added hormones and antibiotics. They’re given full access to the outdoors so they can exhibit their natural behaviors and peck for food on open pastures.
3 Organic Bone-In Chicken Thighs
A Ribeye Primed for Pan-Seared Perfection
Ribeye steak is the center (and arguably the best) portion of the rib steak. Ours come from humanely raised, 100% grass-fed cattle that feast year-round on the lush Patagonian prairies of Osorno, Chile, producing a richly marbled tenderness. For a superb steak, pan-sear in a hot, dry skillet and let ribeyes rest to reabsorb the juices before slicing.
2 Ribeye Steaks
Share your review
Let other members know what you thought of this product!
37 Members have left reviews!
Filter by Star Rating