Sugar-Free Bacon (2x)16oz/Pack
Wild-Caught Ahi Tuna (2x)24 oz, 4-5 fillets
Wild-Caught Sockeye Salmon4-5 Pieces/Pack
2 Boneless Pork Loin ChopsTwo 6oz Chops/Pack
2 Bone-In Pork Rib ChopsTwo 12oz Chops/Pack
2 Center-Cut Top Sirloin Steaks (2x)Two 9oz Steaks/Pack
Diced Beef for Stewing16oz/Pack
Ground Beef 85% Lean/15% Fat2lb/pack
2 Organic Boneless Skinless Chicken Breasts (2x)2 Breasts/Pack
Finally! Sugar-Free Bacon
Hardwood smoked and totally sugar-free, our bacon is not only delicious but also Paleo-friendly and Whole30-compliant. Each strip of crackling goodness comes from antibiotic-free, pasture-raised pigs that feast openly on nutrient-dense acorns, nuts, and healthy grasses just as nature intended.
Sugar-Free Bacon (2x)
Primed for Searing
Our ahi is rated green by Seafood Watch and considered one of their best-choice selections. The fish is hand-line caught in Indonesia and packed for freshness. It only needs a quick searing to enjoy (about 30 seconds on either side in a hot skillet).
Wild-Caught Ahi Tuna (2x)
Wild-Caught Sockeye Salmon
Wild-Caught Salmon: A Crowd Favorite
Our sockeye salmon migrates from the rivers of Alaska to the Northern Pacific Ocean and back again where it’s sustainably harvested under Alaska’s strict environmental standards. This full-flavored fish boasts a buttery taste and beautiful red color, which means it doesn’t need much to be a total show-stopper. Try it broiled with lemon and garlic, or simply sear with salt and pepper.
Boneless Chops You Can Sink Your Teeth Into
Tender, juicy, and lean, pasture-raised boneless pork loin chops deliver big flavor without a lot of fat. Our pork comes from antibiotic-free, pasture-raised pigs that feast on acorns, nuts, clovers, and grasses throughout their entire lives, as nature intended. The result is a richly flavored meat that tastes great pan-fried, grilled, or glazed.
2 Boneless Pork Loin Chops
Bone-In Chops Marbled to Perfection
Beautifully marbled and vibrant in color, our bone-in pork rib chops are perfect for grilling or pan-frying. Not only does the bone help enhance the richness of the flavor, but it keeps the chop nice and juicy. Our pork comes from pasture-raised, antibiotic-free pigs that feast on acorns, nuts, clovers, and grasses throughout their entire lives as nature intended.
2 Bone-In Pork Rib Chops
2 Center-Cut Top Sirloin Steaks (2x)
A Prized Cut
Cut from the hip, center-cut top sirloin steak is the most prized portion of the sirloin. The lean, boneless meat is tender, juicy, and perfect for a hearty steak dinner. Our cuts come from humanely raised, 100% grass-fed cattle that spend their entire lives grazing the lush Patagonian prairies of Osorno, Chile. Broil, grill, or pan-fry, it’s hard to go wrong with this crowd-pleaser.
Beef Up Your Stew
There’s nothing more comforting than a hearty bowl of stew, especially when it’s made with premium, 100% grass-fed diced beef. Our flavorful meat comes from humanely raised, free-roaming cattle that spend the entire year grazing on the lush Patagonian prairies of Osorno, Chile. Our diced beef is perfect for slowly-simmered stews and crock-pot meals.
Diced Beef for Stewing
Better Your Burger
Our 85% lean, pasture-raised ground beef elevates just about any dish, from backyard burgers to homemade pasta sauce, with its hearty flavor. Produced from humanely raised cattle that graze year-round on the lush Patagonian prairies of Osorno, Chile, our 100% grass-fed beef is supremely delicious however you cook it.
Ground Beef 85% Lean/15% Fat
2 Organic Boneless Skinless Chicken Breasts (2x)
Say Goodbye to Bland Chicken Breasts
Skinless chicken can have a reputation for being flavorless, but these chicken breasts are anything but bland. Our poultry comes from Certified Organic, Humane, and Free-Range chickens that are raised by family-owned farms and enjoy full access to the outdoors. These healthy birds produce meat that’s moist, tender, and completely free of added hormones and antibiotics.