Equal parts spicy and sweet, a gingerbread cookie is just one of those foods that encapsulates the holidays in a single bite. If you’re planning a day of holiday baking but also hoping to cut down on the sugar, this revamped gingerbread cookie recipe offers the same nostalgic flavor, but uses organic molasses and monk ...
As motivated as you might be to start following a ketogenic diet, you’re probably wondering: What’s on the menu? Glad you asked! We have plenty of keto recipes on our blog (including tasty breakfast, lunch, and dessert options), but today we’re highlighting seven easy dishes that’ll have you looking forward to a delicious keto dinner.
[schema description]Imagine your favorite campfire delight—gooey marshmallow, rich chocolate, and crisp graham cracker—all transformed into a sleek, elegant S’Mores Chocolate Tart. This version goes next-level with a layer of velvety chocolate ganache tucked into a buttery shortbread-style crust, then crowned with marshmallow meringue that’s toasted to golden perfection. A sprinkle of flaky sea salt adds ...
Merry Christmas and Happy Hanukkah to all! Originating centuries ago, these cherished holidays have now become customary in many cultures, with families passing on traditions generation after generation. And while Christmas and Hanukkah remained mostly separate from each other in past times, nowadays many families celebrate both through the beauty of interfaith marriages.
[schema description]Delicately sweet with a slight hint of maple, lucuma perfectly complements the intense nutmeg flavor of eggnog. And since this superfood contains antioxidants, this is one sweet drink that you can feel good about downing.[/schema]
[schema description]These festive cookies will brighten up your holiday spread. This is our take on the Austrian classic Linzer sandwich cookie, made here with delicious hazelnut meal and an irresistible blackberry filling. Happy holidays![/schema]
[schema description]Lighten up your holiday meal with this refreshing salad tossed with sharp, salty cheese, bright lemon zest, and clean mint. The irresistible flavor combination just might win over the Brussels sprouts skeptics at the table![/schema]
Second only to pumpkin, pecan pie has become a standby of Thanksgiving dinner. Here, we’ve healthified the holiday favorite by swapping in a gluten-free chocolate crust and a maple syrup and date filling.
[schema description]These golden-brown biscuits have just a hint of herbal rosemary flavor. They’re so flaky and rich you almost won’t believe they’re gluten-free.[/schema]
[schema description]Fall spice season reaches its peak when pumpkin, maple, pecan, and warming autumn spices unite in one elegant dessert—and this Maple Pumpkin Pie with Pecans delivers just that. With a crust built from ground walnuts and pecans, sweetened with coconut sugar and held together with ghee and egg, it sets a textured, nutty foundation. ...
[schema description]The combination of sweet caramelized onions tangled with earthy kale and floral pears might be our new favorite twist on classic stuffing. Fall herbs and ingredients are tossed with tangy sourdough pieces and rich ghee before being baked to perfection. Need a dairy-free option? Swap out the ghee for extra olive oil or coconut ...
Ham isn’t just for holiday dinners anymore. A delicious, juicy cut can make its way into meals at any time of the year, with a wow factor that is plain undeniable.
Mashed potatoes are a classic comfort-food side dish — creamy, satisfying, and universally loved for their tender texture and rich flavor. Traditionally, they’re made with butter, milk or cream to give them that luxurious mouthfeel. But for those looking to lighten things up or make a dairy-free version without sacrificing flavor, switching to olive oil ...
Instead of piping bags or frosting knives, use easy-to-handle condiment bottles to frost your cookies.
[schema description]Alfajores are a beloved South American cookie, known for their delicate, crumbly texture and rich caramel filling—a pairing of buttery biscuits and sweet “dulce de leche” that’s been cherished for generations. Traditional versions lean heavily on wheat flour, but this homemade take swaps in coconut flour and pecans to keep things gluten-free and full ...
[schema description]Think of these crunchy treats as a cross between a macaroon and a sugar cookie. For Day 9 of our 12 days of Christmas cookies, we’re harnessing the nuttiness of coconut in these gluten-free cookies.[/schema]
[schema description]For Day 7 of our 12 Days of Christmas cookies, we’re going classic with iconic gingerbread men. This traditional recipe incorporates ginger, cinnamon, cloves, and black pepper to kick the flavor up a notch.[/schema]
[schema description]Ready to try our take on this classic Japanese treat? For Day 4 of our 12 days of Christmas cookies, we’ve taken classic chocolate-dipped sweet treats to the next level by adding in matcha green tea and white chocolate.[/schema]
[schema description]Fudge is one of those treat staples that feels timeless: rich, creamy, and comforting. Its history stretches back centuries, evolving from early sugar syrups and milk bases into the dense squares we know today. While classic fudge often relies on dairy and refined sugars, this version keeps all the indulgence but skips the dairy ...
[schema description]If you’re after the best homemade sugar cookies this holiday season—ones that combine ease, elegance, and serious frosted appeal—then this recipe delivers. These sugar cookies take rigid tradition and make it lively: a buttery classic sugar dough is rolled out, cut into shapes (trees, mushrooms, leaves), and then topped with thick, vibrant frosting that ...
Few desserts evoke the warmth of home and tradition quite like apple pie. With its buttery, flaky crust and spiced fruit filling, apple pie has earned its reputation as a quintessential comfort food. Whether served warm with a scoop of vanilla ice cream or enjoyed cold for breakfast (no judgment here), apple pie holds a ...
The recent red cup debate was intense. But it’s not the first time consumers have given Starbucks’ holiday beverages the side-eye: When it was revealed earlier this year that the famous and highly sought-after Pumpkin Spice Latte contained a heck of a lot of sugar—and not even one iota of real pumpkin—conscious eaters everywhere were aghast.
When Thanksgiving dessert needs to be both show-stopping and achievable under a time crunch, this one-hour pie is your secret weapon. It blends the warmth of pumpkin pie with the nutty richness of pecan in the form of a maple-sweetened pie with a walnut-pecan crust. The crust uses ground walnuts and pecans with coconut sugar, ...
[schema description]Thanksgiving’s signature moment is that oven-roasted bird, and this roast turkey recipe from Thrive Market delivers—with confidence, flavor, and clarity. It calls for coconut oil basting, citrus and herb aromatics, and a two-step oven approach for a juicy, golden bird that commands attention.