The Best Part About These Rosemary Biscuits? They're Paleo-Friendly!

November 21, 2016
by Merce Muse for Thrive Market
The Best Part About These Rosemary Biscuits? They're Paleo-Friendly!

These golden-brown biscuits have just a hint of herbal rosemary flavor. They're so flaky and rich you almost won't believe they're gluten-free.  

Rosemary Almond Flour Biscuits

Yield: 6 biscuits
Active Time:

2 1/2 cups almond flour, plus extra for rolling dough
1/2 teaspoon salt
1/2 teaspoon baking soda
3 eggs
1/4 cup lard
1 tablespoon raw honey
3/4 tablespoon finely chopped rosemary leaves

Special equipment: a 3-inch round biscuit or cookie cutter

Rosemary almond flour biscuits

Combine almond flour, salt, and baking soda together in a large bowl. Whisk to incorporate.

In a small bowl, whisk together 2 eggs, lard, honey, and rosemary. Mix wet ingredients into dry until thoroughly combined and dough comes together. Cover bowl and place in refrigerator for at least 1 hour, or up to 3 days.

When ready to bake, preheat oven to 350 degrees and line a baking sheet with parchment paper. Press or roll out dough to a 1-inch thickness, sprinkling the surface with extra flour to avoid sticking. Cut out circles with a 3-inch cutter and place on prepared baking sheet. Whisk remaining egg in a small bowl and brush on top of biscuits. Bake in oven for 15 minutes or until golden brown.

Photo credit: Paul Delmont

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This article is related to: Christmas, Gluten-Free, Holiday, Paleo, Thanksgiving, Recipe

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11 thoughts on “The Best Part About These Rosemary Biscuits? They're Paleo-Friendly!”

  • Kathleen Marie

    almond flour...crushing the hopes of people with both nut and wheat allergies over and over again...

    Reply
  • Gwen Gurley

    Could you use coconut oil instead of lard? I'd like a vegetarian version of this I think :) And perhaps instead of almond flour you could use garbanzo flour?

    Reply
    • Sam (Thrive Member Services)
      Sam (Thrive Member Services) October 1, 2015 at 9:03 am

      Hi Gwen! I'm with Member Services at Thrive Market. We have yet to try a version of this nature, but would love some feedback if you try it out!

      Reply
  • Kathy McNally

    Anyone know the exchange to keto, what can I replace the honey with considering the consistency...I use erythritol or Stevia alot, wonder if I'd need to make up for the moisture? (just starting to bake, thanks)

    Reply
  • Celeste Cox Lightsey
    Celeste Cox Lightsey March 17, 2016 at 11:05 am

    This recipe is the bomb. My husband is obsessed with these biscuits. We are on the GAPS diet, and we never thought we'd find a "GAPS-legal" biscuit. Thank you!!

    Reply
  • Claudia

    Is there an approved swap for the almond flour?

    Reply
  • Mathew Michel

    Is there a recommended swap for lard? (vegetarian option)

    Reply
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