Recipes
Video: Wagyu Steaks with “Creamed” Spinach & Kale for New Year’s Eve Dinner
Even if you’re ringing in 2021 from the comfort of your living room, ensure your celebration still feels special by cooking up a festive feast for two. On this installment of Prep School, Chef Megan Mitchell makes paleo- and keto-friendly Skillet Ribeyes with “Creamed” Spinach & Kale using top-notch ingredients worthy of a holiday spread.
Indoor Summer Activities to Mix up Your Quarantine Routine
So you’ve baked an irresponsible amount of bread, made some regrettable hair decisions, and exhausted your Netflix queue. Our quarantine days may be routine, but they’re anything but normal. If you’re itching to mix up your routine this summer and try some new activities, this list is for you.
How to Host a Summer BBQ Indoors
Welcome to Dining In—a series that takes you into the homes of Thrive Market employees and brand partners to share what cooking in our own kitchens really looks like. Today, we’re introducing you to Diane Teall Evans, a Nutritional Therapy Practitioner (NTP, RWP) who helps clients balance their energy, hormones, and skin through nutrition. She’s ...
3 Simple + Fresh Wellness Cocktail Recipes
Chef Megan Mitchell‘s Turmeric Wellness Tonic is easy, delicious, and versatile. So versatile, in fact, that it makes the perfect base for three wellness cocktails. These recipes are simple, refreshing, and great for the summer.
Cinnamon vs. Cardamom
Cinnamon and cardamom are such good flavor friends that they’re often paired together in recipes from savory (like curry) to sweet (like apple pie). But these two spices have some key differences, and today we’re opening up the spice cabinet to see what really sets these sticks and pods apart.
Eating With AIP? Dr. Myers Has Tips for Dining Out and In
We’re excited to welcome Dr. Amy Myers to the Thrive Market blog today! When it comes to autoimmune diets, she’s the go-to expert you need to know. Her brand new cookbook, The Autoimmune Solution Cookbook, is an invaluable resource for AIP eating that’ll help you cook delicious meals at home, and prep for traveling and ...
The Best Guacamole Recipe + 20 Ways to Use Avocado
We’re hooked on this buttery green fruit that’s the perfect addition to breakfast, lunch, dinner, and even baked goods. Every avocado offers vitamins and minerals—like potassium, folate, and vitamin K, to name a few—plus monounsaturated fats that’ll help you feel full. We’ve got all the details on what to look for, how to ripen avocados ...
Support Immunity With These Easy DIY Vitamin C Gummies
Battling a bug? Eat raw honey for beneficial antioxidants and enzymes.
Pistachio Pesto Recipe
[schema description]It’s hard to beat the classic flavors of basil pesto made with pine nuts and parmesan cheese, but we decided to give this traditional Italian sauce a zesty, dairy-free spin using nutty pistachios, cooling mint, bright lemon, and cheesy nutritional yeast. Use it to make a quick weeknight meal when tossed with pasta, or ...
Enjoy Life Cookie Butter Recipe
[schema description]If cookies are on your list of favorite indulgences, here’s a fun new way to eat them! We start by blending Enjoy Life Snickerdoodle Soft Baked Cookies with a medley of comforting spices like cinnamon, ginger, and nutmeg. A bit of neutral oil brings the butter together, and thanks to the powerful motor of ...
Caramelized Onion Grilled Cheese Sandwiches and Easy Tomato Soup Recipe
[schema description]Is there anything more comforting than a gooey grilled cheese sandwich dunked into a bowl of tomato soup? Our version of this classic combo kicks the flavor up a notch with white truffle ghee, sweet caramelized onions, and tangy mustard. And here’s a tip: for a creamier soup (without the cream), use almond milk ...
Raspberry Sorbet Champagne Floats Recipe
[schema description]Serve a healthier holiday cocktail at your next party! The raspberry sorbet is sweetened with honey, not refined sugar, and looks especially festive alongside rosé champagne.[/schema]
Shaved Brussels Sprouts Salad Recipe
[schema description]Lighten up your holiday meal with this refreshing salad tossed with sharp, salty cheese, bright lemon zest, and clean mint. The irresistible flavor combination just might win over the Brussels sprouts skeptics at the table![/schema]
The Best Part About These Rosemary Biscuits? They’re Paleo-Friendly!
[schema description]These golden-brown biscuits have just a hint of herbal rosemary flavor. They’re so flaky and rich you almost won’t believe they’re gluten-free.[/schema]
Tri-Colored Quinoa Salad Recipe
[schema description]Tri-colored quinoa adds a pop of color to your plate, plus protein, fiber, and other crucial nutrients. Dried fruit provides sweetness, fresh vegetables add a bit of crunch, and warm spices like cinnamon and cumin round out this delicious, wholesome salad.[/schema]
Pear and Caramelized Onion Stuffing Recipe
[schema description]The combination of sweet caramelized onions tangled with earthy kale and floral pears might be our new favorite twist on classic stuffing. Fall herbs and ingredients are tossed with tangy sourdough pieces and rich ghee before being baked to perfection. Need a dairy-free option? Swap out the ghee for extra olive oil or coconut ...
Korean Rice Bowl Recipe
[schema description]If you’re looking for a quick weeknight meal, whip up this healthy dinner with a spicy, Korean spin. Be sure to toss everything together before eating—the runny egg yolk coats the vegetables and rice in a delicious, rich sauce.[/schema]
Strawberry Fruit Leather Recipe
[schema description]Skip the artificially flavored fruit roll-ups—our homemade recipe is the real deal. This chewy, fruity, and wholesome snack has no sugar added and is made with just two simple ingredients: Fresh strawberries and raw, unstrained honey. So you can say goodbye to preservatives and hello to snacking how it should be—healthy and worry-free![/schema]
Prosciutto Egg Cups Recipe
[schema description]If you’re looking for a crowd-pleasing brunch dish that won’t keep you held up in the kitchen, here it is. This recipe brings together luscious baked eggs, melted creamy gruyère, and crispy prosciutto for a fancy-looking yet simple Sunday morning meal. Just layer all the ingredients in muffin tins, pop in the oven to bake, and ...
How to Cook a Ham
Ham isn’t just for holiday dinners anymore. A delicious, juicy cut can make its way into meals at any time of the year, with a wow factor that is plain undeniable.
Best Pre-Workout Meals
When asked about her diet, gold medal-winning gymnast Nastia Liukin answered: “My mom always told me to treat my body like an expensive car—to put the best fuel in it.”
The Ultimate Paleo-Friendly Thanksgiving Menu
Make this year’s Turkey Day a healthy one by getting rid of all the processed carbs and overly sweet junk—try cooking up a Paleo-friendly feast.
Healthy Obsession: Pass the (Maldon) Salt, Please!
It’s true: Here at Thrive Market HQ, we’re guilty of stashing boxes of Maldon Sea Salt Flakes at our desks. That’s because no meal is complete without at least a sprinkle (or two).
Break Me Off a Piece of That Homemade Candy Bar
[schema description]Crispy, crunchy, and chocolatey, iconic Kit Kat wafer bars have been a favorite with kids and adults for nearly 100 years. This Paleo-friendly, refined sugar-free version of the classic candy adds in the more complex flavors of hazelnut and coconut.[/schema]