Plant-Based
How ALOHA’s New Kona Bar Supports Agriculture and Education in Hawaii
If you wanted to capture the flavors of Hawaii in a snack, you’d probably want to start with some of the island’s signature ingredients, like coconut, Kona coffee, and macadamia nuts.
Trade the New Year’s Diet for These 3 Healthy Tips
Eating healthier is a popular New Year’s resolution, but “healthier” leaves a lot of room for interpretation. Does it mean low-carb, high fat? Eating nothing but plants? Or nothing but meat?
Everything You Need to Know About Allulose, a Keto-Friendly Sweetener
Trying to cut back on sugar, but not ready to give up sweets entirely? There are lots of alternative sweeteners on the market, from stevia and monk fruit to honey and agave. Each comes with their own set of pros and cons.
Strawberry Chia Smoothie Recipe
This recipe is part of the Healthy Reset Meal Plan, our 5-day program of make-ahead breakfasts, throw-‘em-together lunches, and quick dinners designed to help you cook and eat healthy while minimizing waste.
Strawberry Chia Pudding Recipe
This recipe is part of the Healthy Reset Meal Plan, our 5-day program of make-ahead breakfasts, throw-‘em-together lunches, and quick dinners designed to help you cook and eat healthy while minimizing waste.
Thriving Outside the Box with Todd Anderson, aka TurnipVegan
Thrive Market is more than an online grocery store; it’s a community of over 1 million members and 500 employees with their own unique stories. Our members are parents and teachers, first responders and climate activists, artists and athletes—all doing healthy their way. We thought it was time to celebrate them, so welcome to Thriving ...
Vegan Diet for Beginners: Your Complete Guide
Whether you’re vegan-curious for the first time or freshly embracing this lifestyle with open arms, our complete guide has all the resources you need to get started, maintain your diet, and thrive as a plant-based eater.
3 Reasons to Rethink Frozen Food
From an icy loaf of early-pandemic sourdough to leftovers from who knows when, it’s not uncommon for things to get lost and forgotten in the back of the freezer.
Get Out of Your Nut Butter Rut with 3 Hemp Butter Recipes from Artisana Organics
For what seems like the longest time, peanut butter reigned supreme: in sandwiches and on toast, as a snack and for dessert…and sometimes, straight off the spoon. Then P.B.’s sophisticated cousin, almond butter, stole the spotlight, winning hearts and making way for more nut butter variety in the process (hello cashew, pecan, and macadamia).
Simple, Impactful Ways to Celebrate Earth Day
With more time at home than ever before over the past year, maybe you planted a garden for the very first time. Maybe you made your groceries last a bit longer than you’re used to, experimenting with ingredients and stretching your grocery budget in fun, new ways. Maybe you took the time to look inward ...
4 Ways to Use Superfood ’Shrooms
Mushrooms are just one of those foods: you either like them or you don’t. Whatever your feelings on funghi, it’s worth giving these wellmade by Thrive Market Organic Superfood Mushroom Powders a chance. They harness the power of four functional mushrooms that are considered medicinal for their purported nutritional and adaptogenic properties,* in a highly ...
The Best Supplements to Complement Your Diet
More than 40 percent of people say they followed some kind of special diet last year, according to the 2020 Food and Health Survey from the International Food Information Council. Why did so many eschew gluten and sugar, lean into copious amounts of healthy fats, or go fully plant-based? For nearly half of respondents, it ...
How Herbalism Can Help Support Your Immune System
As we continue to weather the coronavirus pandemic, boosting health and immunity is top of mind for many. We’ve been putting steps like frequent hand washing into practice, but now is also a great time to explore new ways to support your immune system, such as herbalism. Herbal medicine uses herbs to promote health and ...
Two Recipes, Under $5: Must-Try Chicken and Jackfruit Fajitas
Here at Thrive Market, we love national food holidays. National Fajita Day, on August 18, is right up our alley—only one pan needed, fewer than five ingredients, and costs less than $5 per serving. Fajitas are traditionally made using animal protein, assorted vegetables, and seasonings. We’re mixing things up and providing two alternatives that will ...
How to Make Mealtime Feel Special with NikkiVegan
Welcome to Dining In—a series that takes you into the homes of Thrive Market employees and brand partners to share what cooking in our own kitchens really looks like. Today, we’re talking to Nicole Vranjican, a YouTuber and recipe creator dedicated to crafting easy plant-based recipes. Her approach to veganism is relaxed and realistic, and ...
Vegan Meal Plan
Whether you enjoy the occasional plant-based meal or you’re embracing veganism as a way of life, you may have already discovered that there are plenty of ways to whip up a meal that’s full of flavor and delightfully filling without animal products. And while there are plenty of brands and influencers blazing a trail for ...
The Ultimate Guide to Arnica Gel
One of the most important ways to stay healthy doesn’t just involve eating a healthy diet; it includes getting plenty of regular exercise. A balanced diet coupled with a sedentary lifestyle simply isn’t enough. You need to be active. This may start out with simple activities like walking around the block, but over time, you ...
Nikki Reed’s Secrets for Healthy Eating on the Go
There’s one challenge I face in my life over and over again: trying to maintain a healthy lifestyle while traveling constantly.
How Kris Carr Stocks Her ‘Crazy Sexy’ Pantry
Over time, I’ve learned how to stock my pantry with ingredients that are always ready to help me create nourishing, plant-based meals.
5 Simple Tips to Eat Right Over Memorial Day Weekend
Memorial Day is synonymous with excess—the kickoff to summer generally involves grills loaded with racks of ribs and burgers, and picnic tables groaning under the weight of macaroni salad, chips, and desserts.
Green Spirulina Risotto
[schema description] This creamy vegetable risotto gets an extra verdant punch from nutrient-packed spirulina, which gives the Italian classic a lovely green hue. [/schema]