If you can’t make it to New York City for Carbone’s Internet-famous rigatoni with spicy vodka sauce, Chef Scott Brown wants to make sure you can get as close as possible in your own kitchen. The restaurant’s namesake line of jarred sauces — including the spicy vodka sauce — are a revelation in home cooking. ...
Soy sauce has become a common ingredient in most households, but did you know some artisans age bottles for up to 50 years? Most of us aren’t willing to wait that long (and are just as happy with an average bottle from the shelf). And nowadays there are a range of different types, including plenty ...
With its deep green hue and impressive nutritional profile (hello zinc, iron, and B vitamins), spirulina is a superfood algae worth adding to your diet. Stumped on how to start? On this episode of Prep School, Megan Mitchell walks us through three simple recipes—a vinaigrette, a rice bowl, and a breakfast yogurt—that’ll quickly turn you ...
[schema description]If you love the flavors of egg rolls but could do without the fried shell, this dish has the filling you crave. It’s made with shrimp, ginger, veggies, and fresh herbs—all cooked quickly on the stovetop. Keep prep even easier by picking up packaged cabbage and shredded broccoli in the produce section of your ...
We’ve worked closely with key industry watchdogs to identify partners who catch sustainable and traceable seafood. Alaskan sockeye salmon is rich and buttery, while mild, tender cod flakes perfectly when cooked. Try barramundi for a succulent and sustainable catch, or wild-caught scallops that contain no added chemicals and cook up sweet with delicate flavor. Finally, ...
[schema description]Although the Shrimp Louie salad has murky origins—it’s believed to have been invented in San Francisco in the early 1900s—it’s clear this classic dish has staying power. For our version, we give shrimp the smoky treatment with paprika, pepper, salt, and a coating of Sir Kensington’s Special Sauce. Artfully arranged on a bed of ...
[schema description]Sweet, juicy chunks of fresh fruit and a citrusy, herbaceous marinade lend brightness and balance to succulent seafood in this casual yet impressive recipe. Lots of side dishes will shine alongside these flavor-forward skewers—try corn on the cob, potato salad, mixed greens, grilled veggies, orzo, and more.[/schema]
[schema description]Whole30 Founder Melissa Hartwig Urban just published a brand new cookbook and it’s filled with crave-worthy recipes. This sheet pan meal makes dinner a breeze—just toss shrimp and broccoli with a few pantry staples like sesame oil and red pepper flakes for big flavor. “Be sure the shrimp are nice and dry after rinsing ...
[schema description]Light, vibrant, and bursting with fresh textures, Vietnamese Shrimp Salad delivers a balance of savory shrimp, crunchy vegetables, herbaceous greens, and a lively citrusy dressing. Thrive Market’s version layers sautéed garlic shrimp over a bed of romaine, mung bean sprouts, matchstick carrots, cucumbers, fresh mint and cilantro, and shirataki noodles, then finishes with a ...
[schema description]It’s 4 p.m. and you need a quick appetizer idea that’s sure to surprise and delight at a last-minute party. Our suggestion? These golden encrusted coconut shrimp, which are rich in protein, full of tropical, summery flavor—and a breeze to make. Go ahead, put this dish out on the table and see how fast it disappears! [/schema]
Dip it in cocktail sauce, add to a chopped salad, skewer with some roasted peppers, or enjoy as part of a delicious soup or noodle bowl—however you like it, shrimp is always a delightful addition to any meal.
[schema description]Celebrate Taco Tuesday—or any day really—with fiesta-ready shrimp tacos topped with a creamy chipotle-lime slaw and fresh avocado. Always a crowd-pleaser![/schema]
Fish balls, a popular street food in Asia, transform into a complete meal atop soba noodles in a ginger-miso broth. The secret to putting the dish together quickly? Instant soup packets.
The sun, the seafoam, the soft, warm sand—those halcyon summer days are finally back. But all that swimming, sunning, and running around works up an appetite, so you need to come to the beach prepared!
[schema description]Fresh, crunchy cucumber noodles stand in for rice noodles in this light, summery version of a classic Vietnamese hot-cold dish.[/schema]