Note: The Back-to-Busy Meal Plan includes five days of dinners, as well as five next-day lunch recipes that use up leftovers from the night before. Make sure to read both recipes ahead of time to avoid throwing away essential ingredients. Fried rice may be a takeout favorite, but it’s not always the most nutritionally dense ...
If your canned fish repertoire involves mashing up tuna and mayonnaise for a quick lunch, it’s high time to expand your palate—and your pantry’s offerings.
Before you fire up the grill this summer, take a cue from chef, author, and food writer J. Kenji Lopez-Alt and make the easiest, best marinades using mayo.
Spice up taco night with… canned tuna? You bet! This pantry staple sizzles with vibrant flavor like chili powder, garlic powder, and paprika. A zesty avocado crema cools things down, and sweet mango on top adds a touch of sweetness. Plus, this crowd-pleasing recipe is ready in 30 minutes.
Even if you’re usually pretty strategic when food shopping, your most recent grocery haul may have been anything but. During a time when we’re being encouraged to social distance and work from home, our pantry staples are becoming increasingly more relevant in our day-to-day lives. It’s perfectly understandable if your weekly stock-up has been more ...
[schema description]What if your pantry-go-to can of tuna could transform into a vibrant, flavor-packed salad with international flair? That’s exactly the energy behind this canned tuna larb salad. Inspired by the Laotian classic “larb” (a meat salad bright with herbs, lime, and spice), this version uses canned albacore tuna, pickled red onions, jalapeño and lemongrass, ...
This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy here, and find the ingredients in this shopping list. Bánh mì sandwiches are traditionally made with tender slices of pork, but we’re switching things up. Seared ahi tuna steaks stand in as the protein of choice. The thinly sliced steaks ...
[schema description]Give your favorite feline a treat she’ll love, featuring a new product from pet brand I and Love and You. While this meal enhancer is intended to be sprinkled on top of kibble, we love this tasty spin that turns it into a snack using pantry ingredients like tuna and oats. [/schema]
Tuna and mayo spread on crackers is a pantry go-to for easy lunches, but it’s time to give that trusty can an upgrade. Here are three fresh ideas.
Did you know that a can of high-quality fish can easily elevate your meal, reduce your prep time, and help you stretch your grocery budget? And if you think we’re just talking tuna, there’s a lot more to canned fish than the chicken of the sea. (Nothing against tuna—we love it!—but don’t overlook less popular ...
Do you know where your fish comes from? If you’re passionate about supporting sustainable food systems, the sea is the next frontier, and Wild Planet is one of the companies pioneering practices that will help keep the fishing ecosystem healthy for years to come. There’s a lot to learn about what goes on behind the ...
[schema description]Sweet, juicy chunks of fresh fruit and a citrusy, herbaceous marinade lend brightness and balance to succulent seafood in this casual yet impressive recipe. Lots of side dishes will shine alongside these flavor-forward skewers—try corn on the cob, potato salad, mixed greens, grilled veggies, orzo, and more.[/schema]
We’re willing to bet you’ve never tasted tuna salad quite like this before, and trust us, these recipes are about to take over your summer picnic baskets and back-to-school bento boxes. Safe Catch just launched its line of flavored tunas, and we have three incredible ideas for making the most of them. From combos like ...
Broken hollandaise? Not with this trick!
At Thrive Market, we don’t think a pantry is sufficiently stocked unless you could easily throw together a delicious, well-balanced, and nutritious meal with what’s inside. It’s one of the reasons why canned seafood can be such a valuable staple…and it was only a matter of time before we launched our own line!
[schema description]If you love crab cakes but don’t always have crabmeat on hand, this recipe creates similar texture and flavor—but with an ingredient you probably have in your pantry: canned tuna! You’ll be surprised by how well Safe Catch Wild Albacore Tuna stands in for crabmeat, and you don’t have to worry about mercury, either. ...
May 2, 2017 marks the first-ever World Tuna Day. While you may think of it as a good excuse to head to your favorite sushi bar, that wasn’t quite what the United Nations’ General Assembly had in mind.
Eating fish may appear to be a double-edged sword in terms of health, especially if you pay attention to all the latest food news and research.
Packing a lunch can make a big difference in your health. Here’s how to make it easy!
[schema description]To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won’t cut it. Here’s how we do it: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.[/schema]
[schema description]Poke—a raw Hawaiian seafood salad served cold—just might be the perfect summer food. Make it even more low-maintenance by skipping the traditional rice in favor of raw cucumber noodles. So light, fresh, and healthy! [/schema]
Making meals for little ones isn’t always easy. Discerning tastes and hungry tummies don’t always allow for experimentation in the kitchen.
The Inuit people of Arctic Quebec have survived off the natural resources of fish and marine mammals from nearby oceans for centuries. Essential for protein and rich in omega-3 fatty acids, what the Inuits eat would be considered healthy—theoretically. Yet studies have shown the IQs of their children are abnormally low.
[schema description]This Hawaiian poke (pronounced poke-ay) recipe combines sashimi-grade ahi tuna with a bright citrus and ginger marinade. [/schema]