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An Easy (& Healthy) Twist on a Classic Dinner That Kids Can Help Cook

One way to teach kids about healthy eating? Put little hands to work in the kitchen. Whether they crush cornflakes, tear kale leaves, or pour in salad ingredients, kids of any age can learn about healthy ingredients by helping out with this baked, dairy-free twist on fish (or mushroom) sticks.  With lots of options to ...

Leftover Turkey Carnitas Tacos Recipe

This recipe turns leftover Thanksgiving turkey into Mexican-inspired carnitas. Find out how to upcycle more leftovers — stuffing, cranberry sauce, and pumpkin — as part of the series.  Yield: 4 servings (8 tacos)Active Time: 45 minutesTotal Time: 1 hour 15 minutes Ingredients: For the carnitas:  1 lb leftover turkey, bone-in and dark meat preferred 1 large ...

Leftover Stuffing Savory Waffles

This recipe turns leftover Thanksgiving stuffing into perfectly balanced custardy-creamy waffles. Find out how to upcycle more leftovers — turkey, cranberry sauce, and pumpkin — as part of the series.  Yield: 4 medium wafflesActive Time: 5 minutes prep, 10 minutes cooking per waffle Total Time: 45 minutes Ingredients: For the waffles:  ⅓ cup frozen spinach, defrosted ...

Leftover Pumpkin Purée Hummus

This recipe turns leftover Thanksgiving pumpkin purée into a party-worthy dip. Find out how to upcycle more leftovers — turkey, stuffing, and cranberry sauce — as part of the series.  Yield: 2 cupsActive Time: 15 minutesTotal Time: 15 minutes Ingredients: For the hummus:  1 10-oz pouch Thrive Market Organic Garbanzo Beans or white bean of ...

Leftover Cranberry Salad Dressing & Fall Salad

This recipe turns leftover Thanksgiving cranberry sauce into a fresh fall dressing. Find out how to upcycle more leftovers — turkey, stuffing, and pumpkin — as part of the series.  Yield: 1 ¼ cups Active Time: 20 minutesTotal Time: 20 minutes Ingredients: For the dressing:  1 small shallot, minced (roughly 2 tablespoons)2 garlic cloves, minced3 tablespoons ...

Thanksgiving Leftovers, Upcycled: 4 Ways to Reuse Turkey, Stuffing, Pumpkin, and Cranberry Sauce 

Picture this: The feasts are over, the work week is about to begin, and the fridge is still packed with Thanksgiving leftovers. You’re facing a fate of sad turkey sandwiches and dried-out stuffing, eating the same meal again… and again… and again…  But not this year! Hang onto those Thanksgiving leftovers — even half-used cans ...

Laura Levin

Laura Levin is Thrive Market’s Associate Director of Content. Her kitchen is always stocked with at least 6 bottles of Thrive Market Organic Extra Virgin Olive Oil.

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