Last Update: October 31, 2024
The 2024 U.S. election gets the most attention for the presidential race, but it’s elected officials at every level of government that impact the future of our country — especially for the youngest generations.
Thrive Market is a proud partner of FoodCorps, a nonprofit that works in high-need areas across the country to connect kids to nourishing food in school. Through school meals and educational programs like taste tests and hands-on learning activities, FoodCorps works to start kids on a healthy path.
To help set voters up for success, FoodCorps created a nonpartisan 2024 Voter Guide about school nutrition issues that impact kids’ well-being. Their approach is intended to educate voters about food-related issues affecting kids in school and help them learn more about the candidates on their ballot.
Find out how to get ready to vote on November 5th, 2024 and read FoodCorps’ guide to school food-related issues here.
Note: FoodCorps is a non-partisan, non-profit organization. FoodCorps staff and FoodCorps AmeriCorps members may not participate in any partisan or seemingly partisan activities during work time charged to an AmeriCorps funded grant or while earning AmeriCorps service hours. No federal funds were used to prepare or distribute advocacy actions.
Before you check out FoodCorps’ guide, make sure you’re ready to cast your ballot.
In some states, you can register in person on Election Day or during early voting. Find out information for your state at vote.gov or VOTE411.org.
FoodCorps’ guide centers around issues that affect kids’ education and food access, but there’s a lot more at stake in this year’s election. Use a nonpartisan resource like Guides.vote to find out more about the candidates on your ballot and decide how you want to vote.
Check your state’s voter ID laws before you head to the polls. Resources like the ACLU’s Know Your Rights tool can help you learn more about your voting rights and how to exercise them.
FoodCorps has an ambitious goal: That by 2030, every child in the U.S. has access to food education and nourishing, free meals in school. Their guide covers five key issues on their path toward making their goal a reality:
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