Best Breakfast Sandwich: Waffle, Sausage and Egg

For the morning when you want something more than just toast and jam, this breakfast sandwich delivers big: savory waffles stacked with seasoned sausage patties and a sunny-side-up egg, layered into the ultimate handheld meal. The recipe starts with waffles made from protein-packed whole-wheat and oat flour mix, then adds sharp cheddar and green onion for flavor punch. On top sits a homemade pork sausage patty seasoned with paprika, fennel, garlic and a hint of maple syrup. Finally, a perfectly cooked egg crowns it all.

What makes this version stand out as the “best breakfast sandwich” is that it balances texture, flavor, and filling. The waffle adds crispedges and structure (not just bread), the sausage brings rich savory depth, and the runny egg yolk ties it together with gloss and richness that drips into every bite. Because the waffle batter uses a heartier flour blend and the sausage is freshly made, the sandwich feels elevated yet still accessible.

Whether you’re feeding family on a weekend brunch, tackling a hearty breakfast before a big day, or reinventing your dinner-for-breakfast routine, this sandwich becomes your go-to. It’s stacked, satisfying, and built to hold up—not just a quick smear and go but a full build worth the morning time.

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Waffle, Sausage and Egg Breakfast Sandwich

Recipe Details

Yield: 3 sandwiches
Active Time: 20 minutes
Total Time: 40 minutes

Best Breakfast Sandwich Ingredients

For the waffles

• 1 ½ cups buttermilk flapjack & waffle mix
• 1 ½ cups cold water
• 1 tablespoon vegetable oil
• ¾ cup shredded sharp cheddar cheese
• 1 green onion, finely chopped
• 2 teaspoons ground black pepper
• Coconut cooking spray

For the sausage patties

• ½ pound ground pork (85/15 meat to fat ratio)
• 1 teaspoon paprika
• 1 teaspoon crushed fennel seeds
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon maple syrup
• ½ teaspoon dried Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon ground black pepper
• ½ teaspoon red pepper flakes
• 3 eggs
• Maple syrup, for serving, optional

How to Make the Best Breakfast Sandwich

1. Make the waffles: Whisk waffle mix, water, and vegetable oil until smooth. Stir in cheese, green onion, and pepper. Let batter sit for a few minutes to thicken. Lightly spray a waffle maker with coconut cooking spray, then pour ½ cup of batter into each waffle mold. Cook for 2 to 4 minutes, or until the steam stops. Remove waffle and continue with remaining batter.
2. Make the sausage patties: Preheat oven to 350 degrees F. Place pork in a large bowl and add spices; mix well. Form into 3 round patties. Heat oil in a large, non-stick skillet over medium-high heat. Brown patties for 1 to 2 minutes per side, then transfer to a sheet tray and bake for 5 to 6 minutes, or until cooked through.
3. Assemble sandwiches: Fry eggs sunny-side up. Place 1 waffle on a plate; top with sausage patty. Drizzle with syrup, if desired, then slide egg on top of the sausage. Top with another waffle and serve immediately.

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Breakfast Sandwich Nutrition Facts

*Estimated per serving (recipe yields 3 sandwiches). Based strictly on Thrive Market’s ingredient amounts.

Serving Size	1 sandwich
Calories	≈ 650 kcal
Protein	≈ 40 g
Carbs	≈ 45 g
Sugar	≈ 8 g
Fiber	≈ 5 g
Fat	≈ 35 g

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Breakfast Sandwich Variations & Tips

• Vegetarian version: Swap the pork sausage patty for a black-bean burger patty or plant-based sausage and skip the cheddar for a mild vegan cheese.
• Gluten-free tweak: Use a certified gluten-free waffle mix or make waffles with almond flour + oat flour combo to accommodate gluten-free guests.
• Extra flavor waffle: Stir in ½ teaspoon chili flakes or smoked paprika into the waffle batter for a subtle heat that plays off the sausage seasoning.
• Egg cook variation: Instead of sunny-side-up, poach the egg for a firmer white and runny yolk overlay, or fry it over-easy with crisp edges for extra texture.
• Make-ahead shortcut: Cook waffles and sausage patties ahead, refrigerate. In the morning, reheat waffles in the toaster or oven and warm sausage quickly in a skillet for a streamlined breakfast build.

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Best Breakfast Sandwich Pairings

• Hash brown casserole or sweet potato home-fries: Crisp potatoes echo the waffle crunch and add hearty side coverage.
• Fresh fruit-salad bowl: The sweetness and brightness of fresh berries or melon balance the savory sandwich layers.
• Crisp pickled vegetables or quick-pickled cucumbers: Add a tangy contrast that cuts through the rich sausage and egg components.
• Freshly brewed black coffee or cold-brew iced coffee: Bold caffeinated drink matches the bold sandwich flavor and energizes your morning start.
• Chilled sparkling water with lemon or a light mimosa: If serving brunch, the light bubbly drink lifts the meal and refreshes between bites.

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When to Make a Breakfast Sandwich

• Weekend brunch with friends: Serve this sandwich as the centerpiece of a relaxed late-morning gathering—impressive yet manageable.
• Breakfast for dinner (“brinner”): When you want comfort food in the evening but still crave breakfast vibes—this sandwich nails it.
• High-fuel start to a busy day: If you’ve got a big meeting or early event, make this to set off strong and full until lunchtime.
• Make-ahead breakfast batch: On Sunday prep waffles and sausage patties, then assemble fresh each morning to streamline your week.
• Inclusive breakfast table: With tweaks, this sandwich can be adapted for gluten-free or vegetarian diets—ideal when hosting varied dietary needs.

Recipe credit: Angela Gaines