Green Wellness Bowl with Spirulina Vinaigrette

May 15, 2015
by Merce Muse for Thrive Market
Green Wellness Bowl with Spirulina Vinaigrette

 The fresh citrus in this dressing balances out spirulina’s natural earthiness to create a bright and versatile vinaigrette. We've served it over a bowl of verdant green vegetables, but you can customize the dressing to accompany whatever you have in the fridge to create a vegan go-to meal anytime. 

Green Wellness Bowl with Spirulina Vinaigrette

Yield: 2 servings 
Active Time:

Ingredients

Spirulina Vinaigrette

1 teaspoon Thrive Market Spirulina Powder
1/2 teaspoon Thrive Market Garlic Powder
1 teaspoon dry mustard
1/2 teaspoon Thrive Market Raw Honey (optional) 
3 teaspoons lemon juice 
2 tablespoons Thrive Market Extra Virgin Olive Oil
Sea salt and pepper, to taste 

A mix of raw and/or cooked green vegetables, such as:

Broccolini roasted in oil and salt 
A sliced Persian cucumber 
Kale sautéed with caramelized onions, cayenne, and lemon 
Pea shoots or sprouts 
Avocado 

Instructions

For the spirulina vinaigrette, whisk all of the ingredients together in a small bowl and season to taste with salt and pepper.

Place greens and other vegetables in a bowl then top with vinaigrette just before serving.  

Photo credit: Paul Delmont

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This article is related to: Gluten-Free, Paleo, Salad, Spirulina, Vegan, Vegetables, Vegetarian, Recipe, Lunch

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