More About: 'Dairy-free-desserts'
Vegan Olive Oil Skillet Brownies
This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy here, and find the ingredients in this shopping list. Craving something sweet, but don’t want too many leftovers? Megan Mitchell’s vegan olive oil brownies are full of rich chocolate flavor, short on prep (they’re ready in about 30 minutes), sweetened ...
35 Best Chocolate Recipes for Valentine’s Day Happiness
Chocolate is like the little black dress of the culinary world. It’s versatile (have you tried it in chicken mole?), appropriate for any occasion (did someone say birthday cake?) and a classic indulgence that never goes out of style (ahem, warm chocolate chip cookies). And the best thing of all? Chocolate might actually make you ...
5-Ingredient Paleo Pumpkin Truffles
The flavors of fall are finally here—but we’re approaching our traditional recipes a bit differently this year. Read: We just want things to be easy. That’s where wellness enthusiast and DadaEats recipe mastermind Samah Dada’s Pumpkin Truffles come into play. They’re gluten-free, paleo, vegan, and made with only five ingredients. Bonus tip? Dada recommends adding ...
4 Easy Collagen Ice Cream Recipes (They’re Dairy-Free & Keto-Friendly!)
We put collagen in everything—mocktails, coffee, brownies, you name it. And this summer, we’re adding it to ice cream. What better way to cool off and get an added boost of protein? Among other benefits, of course.
Gluten-Free Coffee and Cream Cheesecake Recipe
This gluten-free cheesecake from Prep School host Megan Mitchell hits all the right notes—a nutty crust, a velvety, layered filling (made with ground coffee and collagen-infused creamer), and warm spice notes throughout, thanks to cinnamon and cardamom. Pair a slice with a cup of your favorite brew for an extra special coffee break.
Keto Vanilla Pudding Recipe
Think you can’t indulge a sweet tooth while going keto? Think again. Just follow our recipe for a creamy, make-ahead pudding infused with unsweetened almond milk, rich vanilla bean seeds, gelatin, and one of our favorite alternative sweeteners. Aside from tempering the eggs to avoid curdling (a simple process involving a whisk and a steady ...
What Is Galentine’s Day? + Tips on How to Plan the Best Celebration
We have Leslie Knope to thank for Galentine’s Day. In a 2010 episode of “Parks and Recreation,” Knope made celebrating female friendship an official holiday. It takes place on February 13, celebrating close girlfriends before romantic partners. Needless to say, we’re on board. To celebrate the friends you love, we’ve rounded up the best desserts ...
Whole30® Breakfast Sausage With Braised Greens Recipe
[schema description]Whole30® breakfast sausage is guaranteed to make for a satisfying meal. Our homemade version is layered with spices such as thyme, garlic powder, fennel seeds, and sage, and it works for paleo, gluten-free, and ketogenic diets, too. Serve these patties alongside braised greens to start the day, or add roast butternut squash for a ...
2 Ways to Make Dairy-Free (and Gluten-Free) Oat Milk Ice Cream
If you have lactose intolerance or dairy sensitivity, you likely struggle to find ice cream that won’t upset your stomach. What about trying to eat cookies and cream ice cream with celiac disease or gluten sensitivity? It was almost impossible—until now. In this episode of Prep School, Megan Mitchell shows us how to make gluten-free, ...
Peanut Butter Blondies Recipe From Instant Loss
[schema description]Using legumes instead of flour is how Brittany Williams—creator of Instant Loss—gives old dessert favorites a healthy makeover, upping the protein and fiber content in the process. If you have a nut allergy, you can use a seed butter, like sunflower seed butter, to make this recipe as well. [/schema]
Double Chocolate Blender Cake Recipe From Instant Loss
[schema description]Brittany Williams, creator of Instant Loss, lost 125 pounds by eating low-sugar, dairy-free, and grain-free meals. And the other trick? Her Instant Pot. This fluffy little cake tastes just like a chocolate cupcake—light, airy, and gluten-free. Her secret: Substituting banana and honey for sugar to add sweetness.[/schema]
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