We put collagen in everything—mocktails, coffee, brownies, you name it. And this summer, we’re adding it to ice cream. What better way to cool off and get an added boost of protein? Among other benefits, of course.
Sales of non-dairy milk have spiked 61 percent since 2012, so it doesn’t appear that America’s obsession with milk alternatives will slow down anytime soon. That means whether you’re looking for a new favorite brand or prefer a DIY approach, you’ll have no trouble finding the healthiest milk alternative for you and your family. Today, ...
Before almondmilk, there was juice. Califia Farms got its start as a juice company looking to combat food waste by squeezing imperfect fruit that was destined for the trash bin. Eager to hear more about the company’s early days, we recently met with Greg Steltenpohl, CEO of Califia Farms, to learn more about how Califia ...
[schema description]Missing bread on your keto diet? Head to the kitchen to bake this loaf, pronto! It combines gluten-free flours like almond and tapioca with melted coconut oil—all pantry staples you might already have on hand for a healthy organic snack. The toppings are optional, but we love the extra burst of flavor (and crunch!) ...
Dairy alternatives are having a moment. Nothing against cow’s milk, but almond milk and cashew milk have a lot going for them. From nutty nutrition to versatility in the kitchen, there are plenty of reasons to love these two dairy alternatives that are primed to become fridge staples (if they’re not already). Whether you’re making ...
Cow’s milk used to be the main squeeze for bowls of cereal everywhere, but take a spin through a grocery store these days, and you’ll see creamy beverage offerings made from nuts, seeds, and even peas (yes, you read that right). So whether you’re vegan, lactose-free, or just want some new options to try, today’s ...
Whether you’re a veteran vegan or new to filling your plate with plants, this primer will wet your plant-based appetite! We’ve rounded up the best bloggers, pantry staples, vegan-friendly brands, and easy recipes to support your veggie-loving journey—so let’s get started!
[schema description]When it comes to planning your Thanksgiving menu, it’s always a nice touch to make some allergy-friendly sides that everyone can enjoy. This vegetarian, vegan, and dairy-free dish comes from the pages of Cherry Bombe, a new cookbook (from the team behind the magazine of the same name) featuring recipes and stories from 100 ...
[schema description]Need an easy dinner to satisfy the whole family? Look no further! This baked chicken recipe is tossed with a savory sauce you can pull together from pantry ingredients like ketchup, paprika, and apple cider vinegar. When you sit down around the table, just remember to bring extra napkins because these wings are finger-licking ...
[schema description]Bagna cauda is a flavorful sauce from Piedmont, Italy, traditionally made with garlic, anchovies, olive oil, and butter, and served alongside meats and veggies for dipping. But that’s just the beginning! For this gluten-free dish, we boiled a box of spaghetti made with chickpea flour (hi, added protein!) and coated the noodles in our ...
[schema description]If you’re riding the alternative flour train, get on board with cassava! This grain-free, Paleo-friendly starch is made from the large, tapered cassava root (it looks a lot like a sweet potato), and can often be used as a 1:1 sub in your favorite recipes. We whipped up a vegan cake filled with spices ...
[schema description]It’s hard to beat the classic flavors of basil pesto made with pine nuts and parmesan cheese, but we decided to give this traditional Italian sauce a zesty, dairy-free spin using nutty pistachios, cooling mint, bright lemon, and cheesy nutritional yeast. Use it to make a quick weeknight meal when tossed with pasta, or ...
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