Deals

More About: 'Fish-recipes'

Back-to-Busy Meal Plan: Teriyaki Tuna Fried Rice + Leftover Tuna & Ranch Sandwiches

Note: The Back-to-Busy Meal Plan includes five days of dinners, as well as five next-day lunch recipes that use up leftovers from the night before. Make sure to read both recipes ahead of time to avoid throwing away essential ingredients. Fried rice may be a takeout favorite, but it’s not always the most nutritionally dense ...

Salmon Cooking Tips + 9 Recipes You’ll Love

Salmon is one of those ingredients that feels a little fancy but is surprisingly easy to master at home. Whether you’re searing it in a skillet, roasting it in the oven, or flaking it into a salad, salmon brings plenty of versatility to the table. It’s also a weeknight hero—quick-cooking with ample protein, and easy ...

These Cold Dipping Noodles Are Perfect for the End of Summer

It is early August and a heat wave surges through California. A breeze travels down the Los Angeles River, along a bike path that leads straight to the shore and conveniently through a couple of neighboring houses. Amplified by a loud fan strategically placed next to the back screen door, that same breeze wafts through ...

35+ Healthy, Affordable Dinner Ideas for Families With Kids

Cooking dinner for the whole family is never a simple task, but add in young children and it becomes even trickier to pull off. Luckily, there are a number of family-friendly recipes that go beyond the usual chicken fingers and veggie sticks — and make it so that when your family sits down to the ...

How to Hot Pot: This Communal Meal is Perfect for a Group  

Steam rises toward the ceiling. Cut onions and cabbage are plucked from the soup and dunked into nutty sauce. We sit around the table, in various states of cooking and eating and laughing. Someone stands up to show pictures of their dog to the entire group. Fish cakes go in. Bushels of enoki go in. ...

Freshé Makes Sustainably Sourced Tinned Fish With Vibrant, Global Flavors

It’s more difficult to grasp the importance of sustainable sourcing in seafood than it is in other food industries. For many, the ocean seems vast, limitless, and very far away from their kitchens. It may feel impossible to deplete the ocean’s fish populations, but in reality, unsustainable practices in the commercial fishing industry have led ...

Pamela Salzman’s Herbed Sweet and Spicy Salmon Recipe

This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy here, and find the ingredients in this shopping list.

This Easy Coconut-Grapefruit Ceviche Tastes Like Summer

An excellent ceviche tastes like a celebration of summer: bright, delicate, and most of all fresh.  Flash-frozen at peak freshness, our seafood is the centerpiece in our ode to summer ceviche. To complement the hiqh-quality fish, we amp up the aromatics with citrus zest, layer in multiple forms of acid, and splash in a bit ...

The Best Healthy Salmon Caesar Salad Recipe

This recipe is part of the Healthy Reset Meal Plan, our 5-day program of make-ahead breakfasts, throw-‘em-together lunches, and quick dinners designed to help you cook and eat healthy while minimizing waste.

How to Use Canned Fish

If your canned fish repertoire involves mashing up tuna and mayonnaise for a quick lunch, it’s high time to expand your palate—and your pantry’s offerings.

3 Easy Marinade Recipes For Summer Grilling

Before you fire up the grill this summer, take a cue from chef, author, and food writer J. Kenji Lopez-Alt and make the easiest, best marinades using mayo. 

What You Need to Know About Sustainable Seafood

Succulent scallops basted with fragrant garlic butter. Delicate slices of seared tuna with vibrant pink centers. A seafood spread can certainly impress…but how did that fish find its way to your plate? If you don’t know, you may be inadvertently supporting fishing practices that deplete oceans, damage ecosystems, and promote unethical labor practices.